Easter Jello Fluff Salad Recipe

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Easter Jello Fluff Salad Recipe.

Looking for a light and fluffy Easter dessert? This Easter Jello Fluff Salad is the perfect festive treat!

Packed with fruity flavors, creamy Cool Whip, and pastel mini marshmallows, this no-bake dessert is a nostalgic favorite that both kids and adults will love.

Whether you’re serving Easter Jello Fluff Salad Recipe at Easter brunch or as a side dish for your holiday dinner, this fluffy, fruity salad is guaranteed to be a hit!

This fun and colorful dessert is a great way to add a cheerful touch to your Easter table.

The combination of citrusy Jello, sweet fruit, and pillowy marshmallows creates a delightful texture that’s both creamy and refreshing. Best of all, it requires minimal effort—just mix, chill, and enjoy!

Ingredients:

• 1 container (8 oz) Cool Whip
• 8 oz pineapple chunks (drained)
• 2 small cans mandarin oranges (drained)
• 2 tbsp lemon Jello powder
• 3 cups mini pastel marshmallows
• 1/2 cup maraschino cherries (halved, plus extra for garnish)

Instructions:

1. Prepare the Fruit – Drain the pineapple chunks and mandarin oranges well to prevent excess liquid from making the salad runny. Cut maraschino cherries in half and set aside.
2. Mix the Jello Powder – In a large mixing bowl, sprinkle the lemon Jello powder over the Cool Whip and gently fold until fully combined. This adds a hint of citrus flavor and a beautiful light yellow hue.
3. Combine the Ingredients – Add the drained pineapple, mandarin oranges, mini pastel marshmallows, and maraschino cherries to the Cool Whip mixture. Gently fold everything together until evenly coated.
4. Chill – Cover and refrigerate for at least 1 hour to allow the flavors to blend and the marshmallows to soften.
5. Serve & Garnish – Before serving, top with extra maraschino cherries for a festive touch. Enjoy this light, fluffy, and fruity Easter Jello Fluff Salad!

Tips for the Best Easter Jello Fluff Salad:

• Drain the Fruit Well – Excess liquid can make the fluff too watery, so be sure to drain the canned fruit thoroughly.
• Make It Creamier – Add a scoop of vanilla yogurt or a little cream cheese for extra richness.
• Customize the Flavor – Swap lemon Jello for orange or pineapple Jello for a different fruity twist!
• Make Ahead – This salad tastes even better when made a few hours in advance, allowing the flavors to meld together.

Perfect for Easter & Beyond!
This Easter Jello Fluff Salad is not just for Easter! It’s perfect for springtime gatherings, potlucks, and family get-togethers.

Light, creamy, and bursting with fruit flavors, it’s an easy make-ahead dish that brings a fun pop of color to any table. Try it for your next celebration and watch it disappear in no time!