Banana Cream Poke Cake
Banana Cream Poke Cake – No egg recipe
If you’re looking for an indulgent yet simple dessert that’s sure to please, look no further than this eggless banana cream poke cake!
This deliciously creamy cake is perfect for any occasion, from family dinners to special occasions like birthday parties or holidays. Plus, it’s made without eggs so it can easily be adjusted to fit dietary restrictions or allergies. Let’s get baking!
Ingredients: To make this amazing poke cake you will need
- 1 box of Dolly Parton banana cake mix
- 1 1/2 cups of cream soda
- 2 3.4 oz of instant vanilla pudding mix
- 1 cup of cold milk
- 1 large ripe banana
- 8 ounces Cool Whip topping
Making the Perfect Poke Cake
To make this delicious dessert, start by preparing your pan. Grease the sides and bottom of an 8×8-inch baking pan with some butter or cooking spray and preheat your oven to 350°F.
Then prepare your cake mix with 1 1/2 cups of cream soda instead of water or eggs, for a richer flavor. Pour the batter into your greased pan, bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before you poke holes in it; this is what gives it its name!
Making the Perfect Topping
Once your cake has cooled down completely, you can begin making your topping. Start by combining two small packages of vanilla pudding mix with milk in a medium bowl. Whisk until smooth then stir in half of a mashed banana; set aside while you prepare the rest of your ingredients. In a separate large bowl, add one cup of whipped topping (such as Cool Whip) and fold in half of a mashed banana; set aside as well. Now all that’s left to do is assemble everything together!
Putting it All Together
Using the end of a wooden spoon or similar tool, make several holes on top of your cooled cake. Spoon half of the pudding mixture into those holes then spread out evenly over the top using an offset spatula or rubber spatula if needed. Spread out remaining pudding mixture over top followed by whipped topping mixture; spread both out evenly using an offset spatula or rubber spatula if needed again. Top with sliced bananas on top of the cool whip layer. Refrigerate at least four hours before serving so all flavors can meld together nicely; enjoy!
If you’re looking for an easy but delicious dessert that doesn’t require any eggs then this no egg banana cream poke cake is exactly what you need! It has layers upon layers of creamy goodness that will have everyone coming back for more—not even realizing that there are no eggs used in this recipe at all! So get baking bakers—you won’t regret it! Happy eating!