Cherry cheesecake angel food cake

Sharing is caring!

When it comes to easy yet impressive desserts, this Cherry Cheesecake Angel Food Cake is a winner. Combining the light, airy texture of angel food cake with the rich creaminess of cheesecake frosting and the sweet-tart flavor of cherry pie filling, this cake is a showstopper. Whether you’re hosting a gathering or just want to treat yourself, this dessert is sure to satisfy your sweet tooth.

This Cherry Cheesecake Angel Food Cake is a delightful dessert that combines the light and airy texture of angel food cake with the rich creaminess of cheesecake frosting. Topped with a generous layer of sweet-tart cherry pie filling, this cake is both visually stunning and deliciously satisfying. The cream cheese and powdered sugar frosting adds a decadent touch, while the cherry topping provides a burst of fruity flavor. Perfect for any special occasion or simply as a sweet treat, this cake is sure to impress!

Why You’ll Love This Recipe:

• Light and Fluffy: The airy angel food cake provides the perfect base for the rich and creamy cheesecake frosting.
• Simple Yet Elegant: With just a few ingredients, you can create a dessert that looks and tastes like it took hours to make.
• Perfect for Any Occasion: This cake is ideal for holidays, potlucks, or any time you want to impress your guests.
• Quick to Make: Using a store-bought angel food cake means you can have this dessert ready in no time, with minimal effort.

Ingredients:

• 1 store-bought or homemade angel food cake, baked in a bundt pan
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) Cool Whip, thawed
• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Frosting:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
   • Gently fold in the Cool Whip until the frosting is light and fluffy.
2. Frost the Cake:
   • Place the angel food cake on a serving plate.
   • Using a spatula, spread the cream cheese frosting evenly over the entire cake, making sure to cover the top and sides.
3. Add the Cherry Topping:
   • Pour the cherry pie filling over the top of the frosted cake, allowing some of the cherries and sauce to drip down the sides for a beautiful presentation.
4. Chill:
   • Refrigerate the cake for at least 1 hour before serving to allow the frosting to set and the flavors to meld together.
5. Serve:
   • Slice and enjoy your Cherry Cheesecake Angel Food Cake!

This Cherry Cheesecake Angel Food Cake is the perfect blend of light and rich, sweet and tart. It’s a dessert that’s as pleasing to the eyes as it is to the palate. With its easy preparation and stunning presentation, this cake is sure to become a favorite for any occasion. Serve it chilled and enjoy the compliments that are sure to follow!