Red Velvet Cream Cheese Mints
Red Velvet Cream Cheese Mints
If you love red velvet desserts, you’re going to fall in love with these Red Velvet Cream Cheese Mints! They’re soft, creamy, melt-in-your-mouth mints with just the right balance of sweetness and that hint of cocoa flavor red velvet is known for.
Made with cream cheese, powdered sugar, and a touch of red food coloring, these festive mints are perfect for holidays, weddings, baby showers, Valentine’s Day, or just anytime you want a bite-sized sweet treat.
Unlike traditional hard mints, these are rich, smooth, and indulgent—like a cross between a truffle and a mint. They also make a beautiful addition to any cookie tray, candy platter, or dessert table.
Why You’ll Love These Red Velvet Cream Cheese Mints
- Easy ingredients – only a few pantry staples are needed.
- No baking required – the perfect no-bake sweet treat.
- Make-ahead friendly – these store well, so you can prepare them days before your party or event.
- Festive & fun – the vibrant red color and creamy texture make them irresistible.
If you already love classic cream cheese mints, this red velvet twist will take things to the next level.
Ingredients You’ll Need
- 4 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1–2 teaspoons red food coloring (gel works best)
- Granulated sugar, for rolling
How to Make Red Velvet Cream Cheese Mints
- Prepare the cream cheese mixture
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Add flavoring & color
Mix in the vanilla extract, cocoa powder, and red food coloring until evenly combined. - Incorporate the sugar
Gradually add powdered sugar, one cup at a time, mixing until a soft dough forms. The mixture should be pliable but not sticky. - Shape the mints
Roll the dough into 1-inch balls. Then roll each ball lightly in granulated sugar to coat. - Chill
Place the mints on a parchment-lined baking sheet and refrigerate until firm, about 1 hour. - Serve & enjoy
Store in an airtight container in the refrigerator until ready to serve.
Variations to Try
- Cream Cheese Peppermint Mints – add a drop or two of peppermint extract for a refreshing twist.
- Red Velvet Heart Mints – press into heart-shaped silicone molds for Valentine’s Day.
- Red Velvet Swirl Mints – swirl in a touch of white or pink food coloring for a marble effect.
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- These can also be frozen for up to 2 months—just thaw before serving.
Perfect for Every Occasion
These mints aren’t just for Valentine’s Day. They’re also perfect for:
- Christmas trays pair them with Red Velvet Ccupcakes or Red Velvet Chip Cookies
- Wedding showers or baby showers
- Birthday parties
- Teacher gifts or neighbor gifts
More Red Velvet Recipes You’ll Love
Final Thoughts
Red Velvet Cream Cheese Mints are a simple, no-bake candy that brings elegance and sweetness to any celebration. Whether you’re making them for a holiday party, gifting them in a pretty box, or just enjoying them at home, these mints are guaranteed to impress.
They’re proof that sometimes the best desserts are the ones with just a handful of ingredients—and a little creativity.
