Sweet Strawberry Rolls
Sweet Strawberry Rolls
Sweet Strawberry Rolls are a delightful twist on classic cinnamon rolls, featuring a tender pink dough filled with luscious strawberry jam and topped with a vibrant strawberry glaze.
These rolls are perfect for breakfast, brunch, or as a sweet treat to brighten your day!
The combination of the pink dough and strawberry flavors makes them as beautiful as they are delicious.
Strawberry rolls are a delightful and visually stunning treat that combines the comfort of a soft, fluffy roll with the vibrant, fruity flavor of strawberries.
The dough itself is tinted a beautiful pink, adding a fun and playful element to the recipe.
Each roll is swirled with luscious strawberry jam and a hint of sugar for a filling that is sweet, sticky, and utterly irresistible.
To top it off, the rolls are drizzled with a show-stopping glaze made from powdered sugar, strawberry jam, and strawberry gelatin, creating a flavor-packed finish that perfectly complements the soft rolls.
These strawberry rolls aren’t just a dessert; they’re an experience. The pink hue makes them perfect for special occasions like Valentine’s Day, Mother’s Day, baby showers, or even springtime brunches.
Yet, they’re simple enough to make for a casual weekend breakfast or as a sweet surprise for loved ones.
Why You’ll Love These Sweet Strawberry Rolls
- Unique and Fun: Pink dough with a strawberry filling is a cheerful and eye-catching dessert.
- Bursting with Strawberry Flavor: With jam in the filling and glaze, every bite is full of fruity goodness.
- Perfect for Any Occasion: Ideal for holidays, gatherings, or simply treating yourself.
Ingredients
For the Dough:
- 4 ½ cups all-purpose flour
- ⅓ cup sugar
- 2 packages Red Star Quick Rise Yeast (about 4 ½ tsp)
- 6 tablespoons butter, melted
- 1 ½ cups warm water (about 110°F)
- 1 egg
- 1 tablespoon pink food coloring
- ¼ cup strawberry jam
- 1 tsp cinnamon
For the Filling:
- 1 ½ cups strawberry jam (e.g., Smucker’s)
- ¼ cup granulated sugar
For the Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons strawberry jam
- 2 tablespoons strawberry gelatin (Jello)
- 1/2 tsp cinnamon
- 2–3 tablespoons milk (adjust for desired consistency)
Instructions
1. Prepare the Dough
- In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- In a separate bowl, mix the melted butter, egg, ¼ cup strawberry jam, pink food coloring, and sugar. Stir until smooth.
- Add the wet mixture to the yeast mixture and stir well. Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
2. Roll Out and Fill
- Once risen, punch down the dough and roll it out into a large rectangle (about 16×12 inches) on a floured surface.
- Spread the strawberry jam evenly over the dough, leaving a 1-inch border. Sprinkle the cinnamon and sugar evenly over the jam.
3. Shape the Rolls
- Starting from the long side, tightly roll the dough into a log. Pinch the seams to seal. Cut the log into 12 equal pieces.
- Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes, or until the rolls puff up.
4. Bake
- Preheat the oven to 355°F
- Bake the rolls for 20–25 minutes, or until golden brown. Allow to cool slightly.
5. Prepare the Glaze
- In a bowl, whisk together powdered sugar, strawberry jam, cinnamon, strawberry gelatin, and milk until smooth. Drizzle over warm rolls.
Tips for the Best Strawberry Rolls
- Warm Water for Yeast: Ensure your water is warm (not hot) to activate the yeast without killing it.
- Even Filling: Spread the jam evenly to avoid gaps in flavor.
- Customizable Glaze: Adjust the milk in the glaze for your desired consistency.
Why These Rolls Stand Out
The addition of pink food coloring to the dough and the vibrant strawberry glaze makes these rolls visually stunning. The layers of sweet strawberry jam inside give them an irresistible flavor that will impress everyone who tries them.
Serve these strawberry rolls warm, letting the glaze melt into the nooks and crannies, for the ultimate indulgence. Whether you’re celebrating a special occasion or simply treating yourself, these rolls are sure to become a favorite.
They’re a testament to how simple ingredients, a touch of creativity, and a little effort can create something truly magical.
