Pumpkin Pie Bars with Streusel Topping
Pumpkin Pie Bars with Streusel Topping
A Delightful Twist on a Classic Fall Dessert
Looking for a delicious way to enjoy the classic flavors of pumpkin pie with an extra layer of buttery, crumbly goodness? These Pumpkin Pie Bars with Streusel Topping are the perfect answer!
Made with a tender shortbread crust, a creamy pumpkin filling, and a sweet cinnamon streusel, this dessert brings fall flavors to every bite. Plus, they’re easy to make in a simple 8×8 square dish!
Pair these with a warm cup of coffee or a dollop of whipped cream, and they’re sure to be a hit for any gathering—or a treat just for you!
Ingredients:
Shortbread Crust
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup flour
Pumpkin Pie Filling
- 1 (15 oz.) can pumpkin puree
- 1 1/2 cups milk
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
Streusel Topping
- 1/4 cup flour
- 3 tbsp brown sugar
- 2 tbsp butter, softened
- 1 tsp cinnamon
Instructions:
- Prepare the Shortbread Crust:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 square baking dish.
- In a mixing bowl, combine butter, sugar, vanilla, and flour. Mix until a dough forms.
- Press the dough evenly into the bottom of the dish and bake for 10-12 minutes, until lightly golden.
- Make the Pumpkin Filling:
- In a large bowl, whisk together the pumpkin, milk, sugar, salt, cinnamon, and eggs until smooth.
- Pour the pumpkin mixture over the baked crust.
- Prepare the Streusel Topping:
- In a small bowl, mix flour, brown sugar, butter, and cinnamon until crumbly.
- Sprinkle the streusel evenly over the pumpkin layer.
- Bake and Cool:
- Bake the bars in the oven for 40-45 minutes or until the filling is set and the top is golden.
- Let the bars cool completely before slicing into squares.
- Serve and Enjoy:
- Serve chilled or at room temperature. These bars pair perfectly with whipped cream or vanilla ice cream!
Why You’ll Love This Recipe:
- The buttery shortbread crust adds a perfect base for the creamy pumpkin filling.
- The streusel topping gives a delightful crunch and enhances the cinnamon flavor.
- Easy to make and perfect for fall gatherings or a cozy dessert at home!
Watch the Video!
Check out the reel/video I made of this recipe for step-by-step instructions and tips! You’ll see just how simple (and satisfying) these pumpkin pie bars are to make. 🍂✨
Pin It for Later!
Save this recipe to your favorite dessert board and enjoy it all season long. Let me know in the comments if you try this recipe—I’d love to hear your thoughts!
