Blueberry banana bread
This might just be the best Blueberry Banana Bread recipe, ever! It’s so moist, and tender, and the Blueberries just burst in your mouth. It’s like a Blueberry Muffin and delicious Banana Bread all rolled into one. You’ll absolutely love this, and it’s so easy to make, with an easy glaze and Blueberries on top. You could serve this for Dessert, or Breakfast, or both, it’s that wonderful. Make sure to keep this one in your favorites!
HERE’S WHAT YOU NEED:
1/2 cup of Butter – softened to room temperature
1 cup of Sugar
1 Tablespoon of Vanilla
2 ripe Banana’s – mashed
2 cups of Flour
1 teaspoon of Baking Soda
1 teaspoon of Baking Powder
1/2 teaspoon of Salt
2 1/2 cups of Blueberries
HERE’S WHAT YOU DO:
Heat the Oven to 350 degrees. In the Mixing bowl of a stand mixer, add the Butter and Sugar, and mix with the Whisk attachment, until light and fluffy. Add the Eggs, and blend between additions.
Add Vanilla and blend. Mash the Banana’s until smooth, and add to the Mixing bowl, and blend well. In a separate bowl, add the Flour, Baking Soda, Baking Powder, and salt, and stir well until completely blended. Add the Flour mixture to the mixing bowl a little at a time, blending between additions. When you get to the end of the Flour, TOSS the Blueberries in the Flour, and add to the mixing bowl. Blend on low, just a couple of times around the bowl to mix.
Grease and Flour a Loaf Pan, and pour the Batter into the pan. Bake for about 1 an hour, or until a toothpick comes out clean. When the Banana Bread is done, remove from the Oven to a wire rack to cool completely.
2 cups of Powdered Sugar
1 teaspoon of Vanilla
1 Tablespoon of Milk (plus more if needed)
More Blueberries to top
In a small bowl, add the Powdered Sugar, Milk, and Vanilla. Stir gently with a spoon until mixed, and continue to stir until Glaze is smooth, and no lumps of Sugar remain. If the Glaze appears to thick, add a couple of drops of Milk, and stir to thin slightly. If you would prefer the Glaze thicker, add a teaspoonful of Powdered Sugar at a time, until desired thickness is achieved.
Place the Bread on a serving Plate, and Ice the top of the Bread with the Glaze. Add about 1 cup of Blueberries to garnish the top. Cut in 1 inch slices, serve, and Enjoy!
Makes 12 servings