Green Bean Bundles with Bacon

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Green Bean Bundles with Bacon are a delicious and elegant side dish that brings together fresh green beans, crispy bacon, and a flavorful glaze. Whether you’re making them for a holiday meal, a special occasion, or just a weeknight dinner, these little bundles are always a hit. The combination of tender green beans wrapped in smoky bacon and caramelized with a touch of sweetness creates an irresistible dish that pairs perfectly with almost any main course.

IMG_9758-1024x1010 Green Bean Bundles with Bacon

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple ingredients, you can prepare a restaurant-worthy dish in no time.
  • Great for Entertaining – These individual bundles make for a beautiful presentation at dinner parties and holiday gatherings.
  • Sweet and Savory – The balance of crispy bacon, fresh green beans, and a brown sugar glaze creates a delicious flavor combination.
  • Perfect for Meal Prep – You can assemble the bundles ahead of time and bake them when you’re ready to serve.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 10 to 12 slices of bacon, cut in half
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Blanch the green beans by bringing a large pot of salted water to a boil. Add the green beans and cook for about 2 to 3 minutes until they are bright green and slightly tender. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Drain and pat dry with a paper towel.
  3. Assemble the bundles by gathering about 6 to 8 green beans and wrapping them tightly with a half slice of bacon. Secure the bacon with a toothpick if needed and place the bundle seam-side down on the prepared baking sheet. Repeat until all the green beans and bacon are used.
  4. Prepare the glaze by mixing melted butter, brown sugar, garlic powder, salt, black pepper, and smoked paprika in a small bowl. Brush the glaze generously over each green bean bundle, ensuring they are well coated.
  5. Bake for 20 to 25 minutes or until the bacon is crispy and the green beans are tender. If you prefer extra crispy bacon, you can broil the bundles for an additional 2 to 3 minutes, keeping a close eye on them to prevent burning.
  6. Remove from the oven and let the bundles rest for a few minutes before serving. Serve warm and enjoy!

Tips and Variations

  • Use Turkey Bacon – If you want a leaner option, substitute turkey bacon instead of regular bacon.
  • Add Parmesan – Sprinkle freshly grated Parmesan cheese over the bundles before baking for an extra layer of flavor.
  • Try Maple Syrup – Swap out brown sugar for a drizzle of maple syrup for a rich, caramelized taste.
  • Make It Spicy – Add a pinch of cayenne pepper or red pepper flakes to the glaze for a touch of heat.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F oven for about 10 minutes or until heated through. You can also microwave them, but the bacon may not stay as crispy.

Serving Suggestions

Green Bean Bundles with Bacon pair beautifully with a variety of main dishes. Serve them alongside grilled steak, roasted chicken, or a holiday turkey for a complete meal. They also make a great addition to brunch buffets and potluck spreads.

These Green Bean Bundles are a classic dish that adds elegance and flavor to any meal. They’re simple to prepare yet impressive enough to serve for special occasions. Give this recipe a try, and let me know how they turn out!

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