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Honey Bun Bread Pudding Recipe

If you love the sweet, gooey goodness of Little Debbie Honey Buns, you’re going to fall head over heels for this Honey Bun Bread Pudding.

This recipe takes a nostalgic favorite and turns it into the ultimate comfort food dessert. It’s buttery, sweet, and drizzled with a simple glaze that makes it taste like something straight out of a bakery. Perfect for holidays, potlucks, or a cozy weekend treat, this easy bread pudding recipe is about to become a family favorite.

Bread pudding is traditionally made with leftover bread, milk, eggs, sugar, and spices—but this version takes it up a notch by using honey buns as the base. The result is a rich, soft, custard-like dessert that is bursting with cinnamon and sweetness in every bite.

Why You’ll Love This Honey Bun Bread Pudding

• Easy to make – Just layer, whisk, and bake.
• Uses store-bought treats – No need for stale bread, just grab a box of Honey Buns.
• Perfect for holidays – Serve it warm for Thanksgiving dessert or bring it to a Christmas party.
• Crowd-pleasing – Everyone loves a gooey, sweet dessert topped with glaze.

Ingredients You’ll Need

• 1 box (6-8 count) Little Debbie Honey Buns (cut into pieces)
• 4 large eggs
• 2 cups whole milk (or half & half for extra richness)
• 1/2 cup heavy cream
• 1/2 cup sugar (optional, depending on sweetness preference)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

How to Make Honey Bun Bread Pudding

1. Prepare the baking dish – Grease a 9×13 baking dish with butter or nonstick spray.
2. Layer the honey buns – Cut the honey buns into quarters and spread evenly in the dish.
3. Make the custard – In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
4. Pour over the honey buns – Gently press the honey buns down so they soak up the custard mixture.
5. Bake – Place in a 350°F oven for 35–40 minutes, or until the custard is set and the top is golden.
6. Glaze and serve – Whisk together powdered sugar, milk, and vanilla to make a glaze. Drizzle over the warm bread pudding before serving.

Tips & Variations

• Add chopped pecans or walnuts for crunch.
• Top with caramel sauce or a scoop of vanilla ice cream for an extra-indulgent dessert.
• Swap milk for egg nog during the holidays for a festive twist.
• Serve warm, cold, or at room temperature—this dessert is delicious any way!

Perfect for Every Occasion

This Honey Bun Bread Pudding is not just for holidays—it’s a fantastic dessert for family dinners, potlucks, brunches, or Sunday night gatherings. The gooey texture and sweet cinnamon flavor make it a comforting dish that feels special without a ton of work.

If you’re planning your holiday menu, pair this dessert with other favorites like Easy Crockpot Creamed Corn, Thanksgiving Punch, or Strawberry Bundt Cake. It also makes a great last-minute dessert when you need something that looks impressive but takes less than an hour to make.

Storage & Reheating

• Store leftovers in the refrigerator, covered, for up to 4 days.
• Reheat in the microwave for 20–30 seconds, or warm in the oven at 300°F until heated through.

This Honey Bun Bread Pudding is the ultimate sweet treat for anyone who grew up loving honey buns. It’s quick, indulgent, and guaranteed to have everyone asking for seconds. Whether you make it for Thanksgiving dessert, Christmas morning brunch, or just because you have a sweet tooth, this easy recipe will become one of your go-to favorites.