Oreo Brownies
Oreo Brownies
If you love rich, fudgy brownies and classic Oreo cookies, this recipe is going to be a favorite in your kitchen. These Oreo brownies are dense, chocolatey, and packed with deep cocoa flavor, then finished with crumbled mini Oreos baked right on top. They’re simple to make, incredibly indulgent, and perfect for any occasion where chocolate is a must.
This is one of those recipes that feels bakery-quality but is made completely from scratch with basic pantry ingredients. No box mix, no complicated steps — just bold chocolate flavor and a soft, fudgy texture that melts in your mouth. Every bite has that perfect balance of brownie and cookie.
These brownies bake up beautifully in an 8×8 pan, making them ideal for smaller gatherings, dessert trays, or when you just want a really good homemade dessert without leftovers taking over the kitchen. The Oreo topping adds just the right amount of crunch and sweetness without overpowering the brownie itself.
They’re also a great make-ahead dessert. The flavor actually gets better after they’ve had time to set, and the texture stays moist and rich for days. Whether you serve them warm with ice cream or chilled straight from the fridge, they’re always a hit.
Jennie’s Thoughts
These are my kind of brownies — ultra fudgy, deeply chocolatey, and not too sweet. I love how the Oreos bake into the top and create little pockets of cookie goodness in every bite. This is one of those recipes that doesn’t need frosting or extras because it’s already perfect just the way it is.
I’ve made these for family gatherings, holidays, and just because it’s a random weeknight and we want something chocolatey. They disappear fast every single time. If you’re an Oreo lover or someone who prefers brownies on the rich side, this recipe is definitely one you’ll want to save.
Ingredients
- 1 ¼ cups butter, melted
- 2 ½ cups brown sugar
- 2 large eggs
- 1 ½ cups cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup all-purpose flour
- 36 mini Oreo cookies, crumbled (plus extra for topping if desired)
How to Make Oreo Brownies
- Preheat your oven to 350°F. Grease or line an 8×8 baking dish with parchment paper.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla and stir until fully combined.
- Mix in the cocoa powder and salt, stirring until the batter is thick and glossy.
- Gently fold in the flour just until combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the crumbled mini Oreos evenly over the top.
- Bake for 30–35 minutes, or until the edges are set and the center is slightly soft.
- Let cool before slicing for the best texture.
Serving & Storage
These brownies are delicious served warm, at room temperature, or chilled. Store them covered at room temperature for up to 3 days or refrigerate for up to 5 days for an extra fudgy texture.
Whether you’re baking these Oreo brownies for a special occasion or just because you’re craving something rich and chocolatey, this is the kind of recipe you’ll find yourself coming back to again and again.
Simple ingredients, big flavor, and that irresistible Oreo topping make these brownies a guaranteed favorite. Save this one, share it with someone who loves chocolate, and enjoy every fudgy bite.
More Desserts You’ll Love
If you love rich, chocolate desserts, be sure to check out our Dessert Ideas page for more brownies, cookies, bars, and sweet treats the whole family will love.
