Crock Pot Mississippi Kielbasa
Crock Pot Mississippi Kielbasa
If you’re looking for an easy dump-and-go dinner or party appetizer, this Crock Pot Mississippi Kielbasa is a must-try! Smoky kielbasa sausage is slow cooked with butter, ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers until it’s tender, juicy, and packed with bold, savory flavor.
Inspired by the famous Mississippi roast, this simple slow cooker recipe transforms everyday kielbasa into a rich and buttery meal that’s perfect for busy weeknights, game day, potlucks, holiday parties, or family gatherings. Serve it with mashed potatoes, rice, egg noodles, or simply with toothpicks as an appetizer.
Best of all, everything goes right into the slow cooker, making this one of the easiest recipes you’ll ever make.
Why You’ll Love This Recipe
- Easy dump-and-go slow cooker recipe
- Only a handful of ingredients
- Perfect for parties or dinner
- Rich, buttery Mississippi flavor
- Great for meal prep
- Family-friendly comfort food
- Stays warm in the Crock Pot for serving
Ingredients
- 2 (14-ounce) packages kielbasa sausage, sliced into 1-inch coins
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick), sliced
- 6 to 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional, for extra tang)
How to Make Crock Pot Mississippi Kielbasa
Step 1
Slice the kielbasa into bite-sized coins and place them in the bottom of a 6-quart slow cooker.
Step 2
Sprinkle the ranch seasoning and au jus gravy mix evenly over the kielbasa.
Step 3
Place the sliced butter over the top and add the pepperoncini peppers. If you enjoy extra tangy flavor, pour in the pepperoncini juice.
Step 4
Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, stirring once or twice if possible.
Step 5
Once the kielbasa is hot, tender, and coated in the buttery sauce, give everything one final stir before serving.
Serve as an appetizer with toothpicks or spoon it over mashed potatoes, buttered noodles, rice, or creamy mac and cheese for an easy family dinner.
Tips for the Best Mississippi Kielbasa
- Use smoked kielbasa for the best flavor.
- Don’t skip the butter—it creates the rich signature Mississippi sauce.
- Add a splash of pepperoncini juice if you like a little extra zip.
- Stir halfway through cooking for even coating.
- Keep warm in the Crock Pot during parties.
Delicious Serving Ideas
This recipe is delicious served with:
- Mashed potatoes
- Buttered egg noodles
- White rice
- Mac and cheese
- Roasted potatoes
- Hawaiian rolls
- Toothpicks for parties
- Coleslaw
- Green beans
Variations
- Cheesy Mississippi Kielbasa
- Crock Pot Mississippi Little Smokies
- Mississippi Sausage and Potatoes
- Mississippi Chicken Sausage
- Spicy Mississippi Kielbasa
- Mississippi Kielbasa Pasta
- Mississippi Kielbasa and Rice
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I Freeze It?
Yes! Let the kielbasa cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet, microwave, or slow cooker.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It’s a great make-ahead recipe and tastes even better the next day.
Is Mississippi Kielbasa spicy?
Not really. The pepperoncini peppers add tang and flavor more than heat.
Can I use another sausage?
Yes! Smoked sausage, turkey kielbasa, beef sausage, or even cocktail sausages work wonderfully.
More Crock Pot Recipes You’ll Love
If you love easy slow cooker meals, be sure to try my Mississippi Lil Smokies, Crock Pot Swamp Potatoes, All-Day Crock Pot Recipes, White Chicken Chili, Chicken Enchilada Soup, Honey Glazed Ham, BBQ Kielbasa, and Easy Crock Pot Family Dinners for even more comforting recipes your family will love.
