Crockpot Brookie
Crockpot Brookie
If you can’t decide between a warm chocolate chip cookie and a fudgy brownie, this Crockpot Brookie is the dessert you’ve been waiting for! Rich brownie batter and homemade chocolate chip cookie dough are dropped into a hot slow cooker in alternating dollops, then cooked low and slow until the edges become perfectly chewy and slightly crisp while the center stays warm, soft, and gooey.
Every scoop gives you the best of both desserts—melty chocolate chips, rich cocoa flavor, buttery cookie dough, and an irresistible texture that’s made for topping with a scoop of vanilla ice cream.
At My Family Dinner Ideas, I’m always looking for desserts that feel special without requiring a lot of work, and this Crockpot Brookie is one of the easiest crowd-pleasers you’ll ever make. Whether you’re serving it for family movie night, game day, birthdays, or holidays, don’t expect leftovers!
Why You’ll Love This Recipe
- Two desserts in one
- Easy slow cooker recipe
- Crispy, chewy edges
- Warm, gooey center
- Homemade brownie and cookie dough
- Perfect for serving with ice cream
- Great for parties and potlucks
- Minimal cleanup
Ingredients
Chocolate Chip Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Brownie Batter
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips (optional)
Instructions
Step 1
Spray a 6-quart Crockpot generously with nonstick cooking spray or lightly grease it with butter.
Turn the slow cooker to High while preparing the dough and batter.
Step 2
Make the Cookie Dough
In a large bowl, cream together:
- Butter
- Brown sugar
- Granulated sugar
Beat until light and fluffy.
Mix in the egg and vanilla.
Add the flour, baking soda, and salt.
Fold in the chocolate chips.
Step 3
Make the Brownie Batter
In another bowl whisk together:
- Melted butter
- Sugar
- Eggs
- Vanilla
Add:
- Cocoa powder
- Flour
- Salt
- Baking powder
Whisk until smooth.
Fold in the chocolate chips if using.
Step 4
Using a large cookie scoop or spoon, alternate dollops of cookie dough and brownie batter directly into the hot Crockpot.
Continue layering until all of the dough and batter have been used.
Don’t stir them together.
The batters will naturally bake together into beautiful swirls.
Step 5
Cover with the lid.
Cook on High for 2 to 2½ hours.
The brookie is ready when:
- The edges are golden brown.
- The cookie dough is set.
- The brownie center is still soft and fudgy.
Be careful not to overcook. The center should remain slightly gooey.
Step 6
Allow the brookie to rest for 10–15 minutes before serving.
Scoop into bowls while warm.
Serving Suggestions
Top each warm serving with:
- Vanilla ice cream
- Hot fudge sauce
- Caramel sauce
- Whipped cream
- Chocolate syrup
- Chopped pecans
- Mini chocolate chips
- Sprinkles
Tips for the Best Crockpot Brookie
- Preheat the Crockpot before adding the batter.
- Resist opening the lid while cooking.
- Don’t swirl the dough and batter together—the separate dollops create the best texture.
- Underbaking slightly creates the perfect gooey center.
- Use a slow cooker liner for easy cleanup.
Variations
Try mixing in:
- Peanut butter chips
- White chocolate chips
- Chopped Oreos
- M&M’s
- Reese’s Pieces
- Heath toffee bits
- Chopped pecans
- Mini marshmallows
Storage
Store leftovers covered in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for 20–30 seconds until warm.
Frequently Asked Questions
Can I use boxed brownie mix?
Yes! If you’re short on time, prepare a boxed brownie mix according to the package directions and use homemade or refrigerated cookie dough.
Can I use refrigerated cookie dough?
Absolutely! Refrigerated cookie dough makes this recipe even quicker.
Can I cook it on Low?
Yes. Cook on Low for about 4 hours, checking during the last 30 minutes. Every slow cooker cooks a little differently.
How do I know it’s done?
The cookie dough should be baked through around the edges, while the brownie layer in the center should still be soft and fudgy. It will continue to set as it cools.
More Desserts You’ll Love
If you love easy desserts, be sure to try:
- Crockpot Cinnamon Apples
- Crockpot Peach Cobbler
- Crockpot Chocolate Lava Cake
- Crockpot Apple Dump Cake
- Double Decker Coconut Cake
- Éclair Cake
- Banana Cream Poke Cake
- Cherry Cheesecake Lush
- Lemon Lasagna
- Boston Cream Pie Hawaiian Rolls
Jennie’s Thoughts
This Crockpot Brookie is everything you love about homemade brownies and chocolate chip cookies combined into one warm, gooey dessert. The chewy cookie edges, rich fudgy brownie center, and melty chocolate in every bite make it the ultimate comfort dessert. Add a scoop of vanilla ice cream on top, and you’ll have a dessert that’s guaranteed to become a family favorite.
Recipe Details
Prep Time: 20 minutes
Cook Time: 2–2½ hours
Rest Time: 15 minutes
Total Time: About 3 hours
Servings: 10–12
