Single Serve Chocolate Chip Cookie
Single Serve Chocolate Chip Cookie – One Big Soft and Chewy Cookie
This Single Serve Chocolate Chip Cookie is thick, buttery, soft, chewy, and loaded with delicious chocolate chips! Made with simple pantry ingredients, this easy homemade chocolate chip cookie recipe makes one big bakery-style cookie with lightly crisp golden edges and a soft, gooey center.
If you’re craving a homemade chocolate chip cookie but don’t want to make an entire batch, this is the perfect recipe!
There’s something so delicious about a freshly baked chocolate chip cookie, especially when it’s still warm from the oven and the chocolate chips are soft and melty.
And with this easy single serve recipe, you can enjoy one big homemade cookie without having dozens of leftovers.
This recipe uses just a few tablespoons of butter, brown sugar, granulated sugar, vanilla, one egg yolk, flour, and plenty of chocolate chips.
No mixer is needed, and there’s no need to chill the dough.
Just mix everything together, shape one big cookie, and bake until the edges are golden and the center is perfectly soft.
It’s the ultimate little dessert for one!
Why You’ll Love This Single Serve Chocolate Chip Cookie
- Makes one big cookie: Perfect when you want a homemade dessert without a full batch.
- Soft and chewy center: Rich brown sugar and egg yolk create a wonderful chewy texture.
- Lightly crisp edges: Golden, buttery edges give this cookie the perfect contrast.
- Loaded with chocolate chips: Plenty of melty chocolate in every bite.
- No mixer needed: Everything can be mixed together in one small bowl.
- No chilling required: The cookie can go straight into the oven.
- Simple ingredients: Made with pantry staples you probably already have.
- Perfect for one: A quick homemade dessert whenever a cookie craving hits.
Single Serve Chocolate Chip Cookie Recipe
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Cooling Time: 10 minutes
Yield: 1 large cookie
Ingredients
- 2 Tablespoons unsalted butter, softened
- 2 Tablespoons packed light brown sugar
- 1 Tablespoon granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/3 cup plus 1 Tablespoon all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 Tablespoons semi-sweet chocolate chips
- Extra chocolate chips for topping, optional
- Flaky sea salt, optional
How to Make a Single Serve Chocolate Chip Cookie
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Line a small baking sheet with parchment paper.
Set aside while you prepare the cookie dough.
Step 2: Cream the Butter and Sugars
In a small mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
Using a fork or small spatula, stir until the mixture is smooth and creamy.
Make sure the butter is softened but not melted.
Step 3: Add the Egg Yolk and Vanilla
Add the egg yolk and vanilla extract.
Mix until everything is smooth and well combined.
Using just the egg yolk helps create a rich, soft, chewy cookie without adding too much liquid.
Step 4: Add the Dry Ingredients
Add the flour, baking soda, and salt.
Stir gently until a soft cookie dough forms.
The dough should be thick enough to hold its shape.
Avoid overmixing once the flour has been added.
Step 5: Add the Chocolate Chips
Fold in the chocolate chips.
Make sure they’re evenly distributed throughout the cookie dough.
Reserve a few chocolate chips to press into the top before baking.
Step 6: Shape the Cookie
Gather the cookie dough into one large ball.
Place it in the center of the prepared baking sheet.
Shape it into a thick mound, approximately 2 1/2 inches wide.
Gently flatten the top just slightly.
Press a few extra chocolate chips into the surface.
Step 7: Bake Until Golden
Bake at 350°F for approximately 12–15 minutes.
The edges should be lightly golden brown, while the center should still look slightly soft.
The cookie will continue to set as it cools.
Avoid overbaking if you want a soft, chewy center.
Step 8: Cool and Enjoy
Remove the cookie from the oven.
Allow it to cool on the baking sheet for approximately 10 minutes.
This helps the center finish setting while keeping the cookie soft.
Sprinkle with a tiny pinch of flaky sea salt if desired.
Serve warm and enjoy!
Jennie’s Thoughts
I absolutely love homemade chocolate chip cookies, especially when they’re buttery, soft in the middle, and have those delicious lightly crisp golden edges.
But sometimes I don’t want to make an entire batch of cookies.
Sometimes I just want one big chocolate chip cookie!
And that’s exactly why I love this Single Serve Chocolate Chip Cookie recipe.
It’s the perfect little dessert when you’re craving something homemade and chocolatey but don’t want a kitchen full of cookies.
I wanted this cookie to have that wonderful bakery-style texture.
You know, the kind of cookie that’s thick and buttery, with golden edges and a soft, chewy center.
And, of course, plenty of chocolate chips!
One of my favorite things about this recipe is that it uses just one egg yolk.
The egg yolk adds richness and helps keep the cookie tender without making the dough too wet.
I also like using more brown sugar than granulated sugar.
Brown sugar gives the cookie a wonderful caramel-like flavor and helps create that soft, chewy center.
And I definitely recommend adding a few extra chocolate chips to the top before baking.
Not only does it make the cookie extra chocolatey, but it also gives it that beautiful bakery-style appearance.
When the cookie comes out of the oven, the edges should be lightly golden and the center should still look a little soft.
That’s exactly what you want!
Let it rest on the baking sheet for a few minutes before digging in.
The center will finish setting, and you’ll have one big, delicious chocolate chip cookie with soft, melty chocolate throughout.
This is such a wonderful little dessert to make with an afternoon cup of coffee or whenever you’re craving something sweet.
Tips for the Best Single Serve Chocolate Chip Cookie
Use softened butter. The butter should be soft enough to mix easily but not melted.
Use brown sugar. Brown sugar adds moisture and creates a wonderful chewy texture.
Use one egg yolk. This gives the cookie richness without making it cakey.
Measure the flour carefully. Too much flour can make the cookie dry or crumbly.
Don’t overmix the dough. Stir just until the flour is incorporated.
Shape the dough into a thick mound. This helps create a thick bakery-style cookie.
Add extra chocolate chips on top. It makes the cookie look beautiful and adds more chocolate.
Don’t overbake. Remove the cookie when the edges are golden and the center still looks slightly soft.
Let the cookie cool on the baking sheet. This allows the center to finish setting.
How to Make a Thick Bakery-Style Chocolate Chip Cookie
The secret to a thick single serve chocolate chip cookie is using the right balance of butter, sugar, flour, and egg yolk.
Start with softened butter rather than melted butter.
Melted butter can cause the cookie to spread too much.
Next, use a combination of brown sugar and granulated sugar.
The brown sugar adds moisture and chewiness, while the granulated sugar helps create lightly crisp edges.
When shaping the dough, form one thick ball rather than flattening it into a thin disk.
The cookie will spread naturally as it bakes.
If your kitchen is especially warm or the dough feels too soft, refrigerate it for approximately 10–15 minutes before baking.
How Do You Keep a Single Serve Chocolate Chip Cookie Soft?
The secret is not overbaking.
Because this recipe makes one large cookie, the edges will set before the center is completely firm.
Remove the cookie when the edges are lightly golden brown and the center still looks slightly underdone.
Allow it to rest on the baking sheet for approximately 10 minutes.
The residual heat will help the center finish setting without drying it out.
This creates a wonderful soft, chewy texture.
Delicious Single Serve Chocolate Chip Cookie Variations
Single Serve Double Chocolate Chip Cookie
Replace 1 Tablespoon of the flour with 1 Tablespoon of unsweetened cocoa powder.
Add chocolate chips for a rich chocolate cookie.
Single Serve M&M Cookie
Replace half of the chocolate chips with colorful M&M candies.
Single Serve White Chocolate Chip Cookie
Use white chocolate chips instead of semi-sweet chocolate chips.
Single Serve Chocolate Chunk Cookie
Replace the chocolate chips with chopped semi-sweet chocolate for larger pockets of melted chocolate.
Single Serve Salted Caramel Chocolate Chip Cookie
Add a few caramel bits to the dough and sprinkle the finished cookie with flaky sea salt.
Single Serve Cinnamon Chocolate Chip Cookie
Add a small pinch of ground cinnamon for a warm, cozy flavor.
Single Serve Peanut Butter Chocolate Chip Cookie
Replace 1 Tablespoon of the butter with 1 Tablespoon of creamy peanut butter.
Can You Make This Cookie Without an Egg?
This recipe is designed to use one egg yolk for a rich, chewy texture.
For an egg-free variation, you can experiment with 1 Tablespoon of milk in place of the egg yolk.
The finished cookie will have a slightly different texture and may spread differently.
Can You Make This Cookie in an Air Fryer?
Yes, although the baking time and texture will vary depending on your air fryer.
Place the shaped cookie dough on a small piece of parchment paper in an air-fryer-safe baking pan.
Air fry at 320°F for approximately 8–11 minutes, checking frequently.
Make sure the parchment is secured beneath the dough and cannot blow into the heating element.
Allow the cookie to cool before removing it from the pan.
How to Store a Single Serve Chocolate Chip Cookie
This recipe makes just one large cookie, so it’s best enjoyed fresh!
However, if you have leftovers, store them in an airtight container at room temperature for up to 3 days.
To warm the cookie, microwave it for approximately 5–10 seconds.
This will soften the chocolate chips and give the cookie a freshly baked texture.
Can You Freeze the Cookie Dough?
Absolutely!
Prepare the cookie dough as directed and shape it into one large ball.
Wrap tightly and place in a freezer-safe bag or container.
Freeze for up to 3 months.
When ready to bake, place the frozen dough on a parchment-lined baking sheet.
Bake at 350°F, adding approximately 2–3 minutes to the baking time.
Frequently Asked Questions
Can I Make Just One Chocolate Chip Cookie?
Yes! This recipe is specifically designed to make one big, bakery-style chocolate chip cookie.
Do I Need a Mixer?
No. You can mix the dough using a fork, spoon, or small spatula.
Why Does This Recipe Use an Egg Yolk?
The egg yolk adds richness and moisture without making the cookie dough too wet.
It helps create a soft, chewy texture.
Can I Use a Whole Egg?
A whole egg would add too much liquid for this small recipe and could make the cookie spread excessively or become cakey.
Can I Use Salted Butter?
Yes. If using salted butter, omit the additional salt.
Do I Have to Chill the Dough?
No chilling is required, although you can refrigerate the dough for 10–15 minutes if it feels too soft.
Why Did My Cookie Spread Too Much?
The butter may have been too warm, the flour may have been undermeasured, or the dough may have been flattened too much before baking.
Why Is My Cookie Dry?
Too much flour or overbaking can make the cookie dry.
Measure carefully and remove the cookie when the center is still slightly soft.
Can I Make Two Smaller Cookies?
Absolutely! Divide the dough into two portions and begin checking for doneness after approximately 9 minutes.
Can I Add More Chocolate Chips?
Definitely! Add a few extra chocolate chips to the top for an extra-chocolatey cookie.
More Small Batch Desserts You’ll Love
If you love this Single Serve Chocolate Chip Cookie, be sure to try more delicious homemade desserts:
- Single Serve Sugar Cookie
- Small Batch Chocolate Chip Cookies
- Small Batch Brookie Cookies
- Mini Chocolate Chip Cookies
- Mini Brownie Cookies
- Small Batch Oatmeal Chocolate Chip Cookies
- Brownie for One
- Small Batch Sugar Cookies
- Single Serve Double Chocolate Cookie
- Small Batch Chocolate Chip Brownies
Final Thoughts
This Single Serve Chocolate Chip Cookie is the perfect homemade dessert when you’re craving something sweet but don’t want to bake an entire batch.
With buttery golden edges, a thick and chewy center, and plenty of melted chocolate chips, it tastes just like a delicious bakery-style chocolate chip cookie.
And because it’s made with simple ingredients and requires no mixer or chilling, it’s an easy little treat you can make whenever a cookie craving hits.
Whether you enjoy it warm with a glass of milk, alongside your afternoon coffee, or topped with a scoop of vanilla ice cream, this big homemade chocolate chip cookie is sure to become a favorite.
Save this delicious Single Serve Chocolate Chip Cookie recipe for later!
