Crockpot Marry Me Chicken Lasagna
Crockpot Marry Me Chicken Lasagna – Easy Creamy Slow Cooker Lasagna
This Crockpot Marry Me Chicken Lasagna is rich, creamy, cheesy, and loaded with delicious Italian-inspired flavor! Made with tender shredded chicken, sun-dried tomatoes, garlic, Parmesan cheese, mozzarella, and layers of lasagna noodles, this easy slow cooker dinner combines everything you love about Marry Me Chicken with a comforting homemade lasagna.
If you love creamy chicken pasta recipes and easy crockpot dinners, you’re going to love this delicious twist on traditional lasagna!
Instead of using ground beef and tomato sauce, this recipe features a rich garlic Parmesan cream sauce, tender chicken, flavorful sun-dried tomatoes, and plenty of melted cheese.
The lasagna noodles cook right in the crockpot, soaking up the creamy sauce while becoming wonderfully tender.
And the combination of Parmesan, mozzarella, Italian seasoning, and sun-dried tomatoes gives every bite that delicious Marry Me Chicken flavor.
This is the perfect comfort food dinner for busy weeknights, Sunday suppers, family gatherings, or whenever you’re craving something warm, cheesy, and satisfying.
Why You’ll Love This Crockpot Marry Me Chicken Lasagna
- Creamy Marry Me Chicken flavor: Garlic, Parmesan, sun-dried tomatoes, and Italian herbs create an incredible sauce.
- Easy slow cooker dinner: Everything cooks together in the crockpot.
- No boiling noodles: Regular uncooked lasagna noodles soften as the casserole cooks.
- Tender shredded chicken: A delicious alternative to traditional ground beef lasagna.
- Loaded with cheese: Mozzarella, Parmesan, and ricotta create wonderful creamy layers.
- Perfect for family dinners: A hearty, comforting meal that serves a crowd.
- Great for leftovers: The flavors are delicious the next day.
Crockpot Marry Me Chicken Lasagna Recipe
Prep Time: 25 minutes
Cook Time: Approximately 3–4 hours on LOW
Rest Time: 20 minutes
Servings: 8
Ingredients
For the Chicken
- 3 cups cooked shredded chicken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Creamy Marry Me Sauce
- 3 Tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes, drained if packed in oil
- 2 Tablespoons all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes, optional
- Salt and black pepper, to taste
For the Cheese Filling
- 1 container (15 ounces) ricotta cheese
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
For Layering
- 9–12 regular uncooked lasagna noodles, depending on the size of your slow cooker
- 3 cups shredded mozzarella cheese, divided
- 1/2 cup freshly grated Parmesan cheese for topping
- Fresh basil or parsley, optional
How to Make Crockpot Marry Me Chicken Lasagna
Step 1: Prepare the Chicken
Place the cooked shredded chicken in a mixing bowl.
Add the Italian seasoning, garlic powder, and black pepper.
Toss until the chicken is evenly seasoned.
You can use homemade cooked chicken, leftover roasted chicken, or shredded rotisserie chicken.
Set aside while you prepare the sauce.
Step 2: Make the Garlic Parmesan Sauce
Place a large skillet or saucepan over medium heat.
Add the butter and allow it to melt.
Stir in the minced garlic and cook for approximately 30–60 seconds, until fragrant.
Add the chopped sun-dried tomatoes and cook for another minute.
Sprinkle the flour over the butter mixture and stir continuously for approximately 1 minute.
Slowly pour in the chicken broth, whisking until smooth.
Add the heavy cream, Italian seasoning, onion powder, garlic powder, and red pepper flakes if using.
Bring the mixture to a gentle simmer, stirring frequently.
Cook for approximately 3–5 minutes, until the sauce begins to thicken slightly.
Reduce the heat to low and stir in the Parmesan cheese until melted.
Season with salt and pepper to taste.
The sauce should be creamy and pourable, rather than extremely thick, because the uncooked lasagna noodles need moisture to soften.
Step 3: Prepare the Ricotta Cheese Filling
In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, dried parsley, and black pepper.
Stir until smooth and creamy.
Set aside.
Step 4: Prepare the Crockpot
Lightly grease the inside of a 6-quart slow cooker with butter or nonstick cooking spray.
Spread approximately 3/4 cup of the Marry Me Chicken sauce across the bottom.
This helps prevent the noodles from sticking and gives them moisture as they cook.
Step 5: Add the First Layer of Lasagna Noodles
Arrange a layer of uncooked lasagna noodles over the sauce.
Break the noodles into smaller pieces as needed to fit the shape of your crockpot.
It’s fine if the pieces overlap slightly, but try to avoid stacking several thick layers of dry noodles together.
Step 6: Add the Chicken and Cheese
Spread approximately one-third of the seasoned shredded chicken over the noodles.
Add dollops of the ricotta cheese mixture.
Sprinkle with approximately 3/4 cup shredded mozzarella cheese.
Spoon approximately 3/4 cup of the creamy Marry Me Chicken sauce over everything.
Spread gently to cover the noodles and filling.
Step 7: Repeat the Layers
Continue layering the ingredients in this order:
- Uncooked lasagna noodles
- Shredded chicken
- Ricotta cheese mixture
- Shredded mozzarella
- Creamy Marry Me Chicken sauce
Repeat until you’ve used the chicken and ricotta mixture, making approximately three filling layers.
Finish with a final layer of lasagna noodles and enough sauce to cover them completely.
Reserve approximately 3/4 cup of the mozzarella cheese and the remaining Parmesan for the final topping.
Make sure no dry noodle edges are sticking out of the sauce.
Step 8: Cook the Lasagna
Place the lid on the crockpot.
Cook on LOW for approximately 3–4 hours, or until the noodles are tender and the center of the lasagna is hot.
Cooking times will vary depending on your slow cooker and how thickly the ingredients are layered.
Begin checking around the 3-hour mark.
Insert a thin knife into the center to make sure the noodles are tender.
The center should reach 165°F because the filling contains egg.
Avoid cooking much longer than necessary, because the noodles can become overly soft.
Step 9: Add the Final Cheese Topping
Once the noodles are tender, sprinkle the reserved mozzarella cheese and Parmesan cheese over the top.
Replace the lid and cook for another 10–15 minutes, or until the cheese is completely melted.
The top should be wonderfully cheesy and bubbly.
Step 10: Let the Lasagna Rest
Turn off the slow cooker and carefully remove the lid.
Allow the lasagna to rest for approximately 20 minutes before serving.
This helps the creamy sauce settle and makes the lasagna easier to portion.
Sprinkle with fresh basil or parsley if desired.
Serve warm and enjoy!
Jennie’s Thoughts
I absolutely love Marry Me Chicken recipes, especially when they’re made with garlic, Parmesan cheese, sun-dried tomatoes, and a delicious creamy sauce.
And I thought, why not turn all those wonderful flavors into a homemade lasagna?
This Crockpot Marry Me Chicken Lasagna is such a delicious twist on traditional lasagna!
Instead of using ground beef and red sauce, I wanted something creamy, cheesy, and packed with chicken.
I started with tender shredded chicken and seasoned it with garlic, Italian herbs, and black pepper.
Then I made a creamy sauce with butter, garlic, chicken broth, heavy cream, Parmesan cheese, and sun-dried tomatoes.
The sun-dried tomatoes give the sauce such a wonderful flavor!
They’re slightly sweet, tangy, and delicious with the garlic and Parmesan.
And I love using a combination of ricotta, mozzarella, and Parmesan cheese in the lasagna layers.
It makes everything rich, creamy, and wonderfully cheesy.
One of the best things about this recipe is that you don’t have to boil the lasagna noodles first.
You can layer them right into the crockpot with the chicken, cheese, and sauce.
As the lasagna cooks, the noodles soften and absorb all that delicious creamy Marry Me Chicken flavor.
And when everything is tender, I like to sprinkle plenty of mozzarella and Parmesan cheese over the top.
Then I let it melt into a beautiful cheesy layer.
I also recommend letting the lasagna rest before serving.
It gives the sauce a chance to settle and makes it much easier to scoop out of the crockpot.
This is such a wonderful comfort food dinner, especially when you want something a little different from traditional lasagna.
Serve it with garlic bread and a fresh salad, and you have a delicious homemade meal!
Tips for the Best Crockpot Marry Me Chicken Lasagna
Use cooked shredded chicken. Rotisserie chicken is a great shortcut and makes this recipe especially easy.
Make the sauce creamy but pourable. The uncooked noodles need enough moisture to soften as the lasagna cooks.
Use regular lasagna noodles. Traditional dry lasagna noodles work well when completely covered with sauce.
Break the noodles to fit. Slow cookers are usually oval, so breaking the noodles helps create even layers.
Cover every noodle with sauce. Exposed noodles may remain hard or become dry.
Don’t overcook the lasagna. Begin checking for doneness around 3 hours on LOW.
Use freshly grated Parmesan. It melts smoothly and gives the sauce wonderful flavor.
Add the final cheese at the end. This creates a delicious melted topping.
Let the lasagna rest. Resting helps the layers hold together when serving.
What Is Marry Me Chicken Lasagna?
Marry Me Chicken Lasagna is a creamy chicken lasagna inspired by the popular Marry Me Chicken recipe.
Traditional Marry Me Chicken is known for its rich garlic Parmesan cream sauce, sun-dried tomatoes, and Italian-inspired seasonings.
This version combines those flavors with layers of lasagna noodles, tender shredded chicken, ricotta cheese, and melted mozzarella.
The result is a comforting, creamy chicken lasagna with a delicious savory sauce.
Can I Use Rotisserie Chicken?
Absolutely!
Rotisserie chicken is one of the easiest ways to prepare this recipe.
Simply remove the skin and bones, shred the meat, and measure approximately 3 cups.
You can use a combination of white and dark meat for extra flavor.
Leftover roasted chicken or cooked chicken breasts also work beautifully.
What Kind of Sun-Dried Tomatoes Should I Use?
I recommend using sun-dried tomatoes packed in oil.
They have a soft texture and rich, concentrated tomato flavor.
Drain the tomatoes before chopping them into small pieces.
If using dry-packed sun-dried tomatoes, soften them in warm water according to the package directions before adding them to the sauce.
Delicious Crockpot Marry Me Chicken Lasagna Variations
Crockpot Marry Me Chicken Spinach Lasagna
Add 1 cup of cooked, well-drained spinach to the ricotta mixture.
This adds beautiful color and extra vegetables without making the lasagna watery.
Crockpot Marry Me Chicken Alfredo Lasagna
For a shortcut version, replace the homemade cream sauce with approximately 4 cups of prepared Alfredo sauce, thinning with chicken broth as needed to keep it pourable.
Crockpot Marry Me Chicken Mushroom Lasagna
Sauté 1 cup of sliced mushrooms in butter and add them to the chicken layers.
Crockpot Marry Me Chicken Bacon Lasagna
Add 1/2 cup of cooked, crumbled bacon between the layers for a smoky, savory variation.
Spicy Marry Me Chicken Lasagna
Increase the crushed red pepper flakes to 1/2 teaspoon for a little extra heat.
Extra Cheesy Marry Me Chicken Lasagna
Add 1 cup of shredded provolone cheese to the layers for even more melted cheese flavor.
What to Serve with Crockpot Marry Me Chicken Lasagna
This creamy chicken lasagna is hearty enough to serve as a complete dinner, but it’s also delicious with simple side dishes.
Some of my favorite serving ideas include:
- Homemade Garlic Bread
- Cheesy Garlic Breadsticks
- Caesar Salad
- Fresh Garden Salad
- Roasted Asparagus
- Garlic Parmesan Green Beans
- Oven-Roasted Broccoli
- Homemade Dinner Rolls
- Italian Chopped Salad
- Buttered French Bread
Can You Make Marry Me Chicken Lasagna Ahead of Time?
Yes!
For the best results, prepare the shredded chicken, cream sauce, and ricotta mixture ahead of time.
Store each component separately in airtight containers in the refrigerator for up to 24 hours.
When you’re ready to cook, assemble the lasagna in the crockpot and follow the cooking directions.
I don’t recommend assembling the entire uncooked lasagna too far in advance because the noodles can absorb too much liquid before cooking.
How to Store Leftover Marry Me Chicken Lasagna
Allow the lasagna to cool slightly before storing.
Transfer leftovers to airtight containers and refrigerate within 2 hours.
Store in the refrigerator for up to 3–4 days.
To reheat, place individual portions in a microwave-safe dish and heat until thoroughly warmed.
You can also reheat the lasagna in a covered baking dish at 350°F until hot.
Add a splash of chicken broth or cream if the sauce has thickened too much.
Can You Freeze Crockpot Marry Me Chicken Lasagna?
Yes!
Allow the cooked lasagna to cool completely.
Cut into individual portions and transfer to freezer-safe containers.
Freeze for up to 2–3 months for the best quality.
Thaw overnight in the refrigerator before reheating.
Cream-based sauces can sometimes separate slightly after freezing, but gentle reheating usually helps restore the texture.
Frequently Asked Questions
Can You Make Lasagna in a Crockpot?
Yes! Slow cookers are wonderful for making lasagna because the noodles soften as they cook in the sauce.
Do I Need to Boil the Lasagna Noodles First?
No. This recipe uses regular uncooked lasagna noodles.
Make sure the noodles are completely covered with sauce so they soften properly.
Can I Use Oven-Ready Lasagna Noodles?
Yes, although oven-ready noodles may cook faster. Begin checking for tenderness earlier and adjust the cooking time as needed.
Can I Use Alfredo Sauce?
Absolutely! Prepared Alfredo sauce is a convenient shortcut for the homemade garlic Parmesan cream sauce.
Can I Use Chicken Breasts?
Yes. Cook and shred the chicken breasts before assembling the lasagna.
Can I Add Spinach?
Definitely! Cooked, well-drained spinach is delicious in the ricotta cheese mixture.
Why Is My Crockpot Lasagna Watery?
Excess moisture from vegetables, a sauce that’s too thin, or condensation from the slow cooker lid can make lasagna watery.
Allowing the lasagna to rest before serving helps the layers settle.
Why Are My Lasagna Noodles Still Hard?
The noodles may not have been completely covered with sauce, or the lasagna may need additional cooking time.
How Do I Know When the Lasagna Is Done?
The noodles should be tender, the sauce should be hot, and the center of the lasagna should reach 165°F.
Can I Keep Lasagna Warm in the Crockpot?
Yes, for a short period after cooking. Use the WARM setting and make sure the food remains at or above 140°F. Avoid holding it for too long, because the noodles may become overly soft.
More Easy Crockpot Dinner Recipes You’ll Love
If you love this Crockpot Marry Me Chicken Lasagna, be sure to try more delicious slow cooker recipes:
- Crockpot Baked Ziti
- Crockpot Marry Me Chicken
- Crockpot Chicken Alfredo
- Crockpot Chicken Spaghetti
- Crockpot Honey BBQ Kielbasa Pasta
- Crockpot Enchilada Meatballs
- Crockpot Rotel Rice
- Crockpot Cheeseburger Soup
- Crockpot Mississippi Pot Roast
- Crockpot Chicken Parmesan Pasta
Final Thoughts
This Crockpot Marry Me Chicken Lasagna is a rich, creamy, cheesy, and delicious comfort food dinner that’s perfect for family meals and special occasions.
With tender shredded chicken, savory garlic Parmesan sauce, sun-dried tomatoes, layers of lasagna noodles, creamy ricotta, and plenty of melted mozzarella, every bite is packed with wonderful flavor.
I especially love how the noodles cook right in the slow cooker, soaking up all that delicious Marry Me Chicken sauce.
And the melted cheese on top makes this homemade lasagna absolutely irresistible!
Whether you’re looking for an easy crockpot chicken dinner, a creamy pasta recipe, or a fun twist on traditional lasagna, this delicious recipe is sure to become a family favorite.
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