Rolo Snowball Cookies

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Rolo Snowball Cookies: A Sweet Surprise in Every Bite

Snowball cookies are a timeless holiday classic, but what if you could make them even better? Meet Rolo Snowball Cookies—a magical combination of buttery, crumbly cookie dough wrapped around a gooey, caramel-filled Rolo candy.

These cookies have all the charm of traditional snowballs, coated in powdered sugar and melting in your mouth, but with a decadent caramel and chocolate center that’s a delightful surprise for anyone lucky enough to take a bite. Whether you’re looking for an exciting addition to your holiday cookie platter or just want to treat yourself to something special, these cookies are a must-try.

Let’s bake up some sweet magic!

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus more for rolling)
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 24-30 Rolo candies (unwrapped)

Instructions

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough:
   In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
   Gradually add the flour and salt, mixing until just combined. The dough will be slightly crumbly but should hold together when pressed.
3. Wrap the Rolos:
   Scoop about 1 tablespoon of dough and flatten it in your palm. Place a Rolo candy in the center and carefully wrap the dough around it, sealing the edges. Roll the dough into a smooth ball and place it on the prepared baking sheet.
4. Bake:
   Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. The tops will remain pale, which is perfect for snowball cookies.
5. Powdered Sugar Coating:
   Let the cookies cool for about 5 minutes. While still warm, roll them in powdered sugar. Place the cookies on a wire rack to cool completely, then roll them in powdered sugar again for an extra snowy look.
6. Serve and Enjoy:
   Serve immediately or store in an airtight container at room temperature for up to 5 days.

Tips for Perfect Rolo Snowball Cookies

• Seal the Dough Well: Ensure the dough is tightly sealed around the Rolo to prevent the caramel from leaking during baking.
• Chill the Dough (Optional): If the dough is too soft to work with, refrigerate it for 20-30 minutes before wrapping the Rolos.
• Double Powdered Sugar Coating: For that classic snowball look and extra sweetness, coat the cookies twice in powdered sugar.
• Storage Tip: These cookies taste even better the next day as the flavors meld together!

Why You’ll Love Rolo Snowball Cookies

These cookies are everything you love about snowball cookies—crumbly, buttery, and sweet—taken to the next level with a gooey Rolo surprise. The combination of chocolate, caramel, and the soft cookie is absolutely irresistible.

Perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa, these cookies are sure to bring joy to anyone who tastes them. Plus, they’re easy to make and look stunning on any dessert table.

A Sweet Holiday Tradition with a Caramel Twist

If you’re looking to add a little excitement to your holiday baking, Rolo Snowball Cookies are the answer. They’re classic, indulgent, and filled with a sweet surprise that’s sure to make everyone smile.

So grab your ingredients, unwrap those Rolos, and get ready to bake up a batch of cookie magic. These little treats are about to become a new holiday tradition in your home. Happy baking!