Chocolate bunny cut out cookies
Indulge in the magic of Easter with these adorable Chocolate bunny cut out cookies. Each cookie is lovingly crafted with a rich cocoa dough, resulting in a decadent chocolate flavor that will delight your taste buds.
But the real magic happens when these delightful bunnies take a dip in a pool of aqua-colored icing. The vibrant shade of aqua perfectly captures the essence of springtime and adds a pop of color to your Easter table.
As you bite into these sweet treats, you’ll experience the perfect balance of rich chocolate and sweet icing, creating a symphony of flavors that is truly irresistible. Whether enjoyed with a cup of tea during an Easter brunch or shared with loved ones as a special treat, these chocolate bunny cookies are sure to bring joy to all who indulge in them.
So gather your loved ones, let your creativity soar as you decorate these charming cookies, and celebrate the beauty and wonder of Easter with every delightful bite.
Happy Easter!
Chocolate Bunny Cut-Out Cookies Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Aqua gel food coloring
- For the Aqua Icing:
- 2 cups powdered sugar
- 2-3 tablespoons milk or water
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dough: Combine flour, cocoa powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add dry ingredients to wet until dough forms. Chill for 1 hour.
- Roll and Cut: Roll dough to 1/4 inch thickness. Use bunny-shaped cookie cutters to cut out cookies. Place on baking sheets and bake for 8-10 minutes. Cool completely.
- Prepare Icing: Whisk powdered sugar, milk/water, and vanilla until smooth. Add aqua gel food coloring until desired color is reached.
- Decorate: Dip cooled cookies halfway into aqua icing, let excess drip off, then place on wire rack to set.
- Optional: Decorate with additional icing or sprinkles.
- Serve: Enjoy these adorable Easter-themed cookies!
These chocolate bunny cut-out cookies with aqua icing are perfect for adding a festive touch to your Easter celebrations. Enjoy their delicious flavor and charming appearance!
Celebrate Easter in style with these delightful chocolate bunny cut-out cookies dipped in aqua icing. These charming treats are not only delicious but also add a festive touch to your Easter spread.
Chocolate bunny cut out cookies
Indulge in the magic of Easter with these adorable Chocolate bunnies cut out cookies. Each cookie is lovingly crafted with a rich cocoa dough, resulting in a decadent chocolate flavor that will delight your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- Aqua food coloring gel
Icing
- 2 cups powdered sugar
- 2-3 tablespoons milk or water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dough: Combine flour, cocoa powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add dry ingredients to wet until dough forms. Chill for 1 hour.
- Roll and Cut: Roll dough to 1/4 inch thickness. Use bunny-shaped cookie cutters to cut out cookies. Place on baking sheets and bake for 8-10 minutes. Cool completely.
- Prepare Icing: Whisk powdered sugar, milk/water, and vanilla until smooth. Add aqua gel food coloring until desired color is reached.
- Decorate: Dip cooled cookies halfway into aqua icing, let excess drip off, then place on wire rack to set.
- Optional: Decorate with additional icing or sprinkles.
