Cinnamon roll pretzels

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Cinnamon roll pretzels are a delightful twist on the classic cinnamon roll, combining the irresistible flavors of cinnamon, sugar, and butter with the satisfying crunch of pretzels.

Perfectly crunchy small pretzels are transformed into a delectable treat as they are dipped in melted butter, generously coated in a fragrant cinnamon sugar mixture, and finally adorned with a delicate drizzle of creamy white chocolate. Here’s how to create these delightful snacks:

Ingredients:

• 4 cups small pretzels (mini pretzels or pretzel twists)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup white chocolate chips or white chocolate melting wafers
• 1 tsp vanilla extract

Instructions:

• Preheat the Oven:
  • Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
• Coat Pretzels in Butter:
  • Spread the small pretzels evenly onto the prepared baking sheet.
  • Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the melted butter over the pretzels or dip each pretzel in butter, ensuring they are evenly coated either way.

• Generously Coat with Cinnamon Sugar:
  • In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
  • Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels, ensuring they are fully covered with the aromatic blend or dip pretzels in cinnamon sugar mixture and coat both sides..
• Bake to Perfection:
  • Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or until they become slightly toasted and fragrant. Sprinkle more cinnamon and sugar over the pretzels once cooled. 
• Melt White Chocolate:
  • While the pretzels are baking, melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.

• Drizzle with White Chocolate:
  • Once the pretzels are baked to perfection, remove them from the oven and allow them to cool slightly.
  • Using a spoon or a piping bag, drizzle the melted white chocolate over the top of the warm pretzels in a decorative pattern.
• Set and Serve:
  • Allow the white chocolate to set and harden on the pretzels at room temperature for about 15-20 minutes.
  • Once the white chocolate has set, these irresistible cinnamon roll pretzels are ready to be enjoyed as a delicious snack or dessert.

Whether enjoyed as a midday snack, a sweet treat with your morning coffee, or a cozy indulgence on a chilly evening, cinnamon roll pretzels are sure to delight with their irresistible combination of flavors and textures.