Cinnamon roll pretzels
Cinnamon roll pretzels are a delightful twist on the classic cinnamon roll, combining the irresistible flavors of cinnamon, sugar, and butter with the satisfying crunch of pretzels.
Perfectly crunchy small pretzels are transformed into a delectable treat as they are dipped in melted butter, generously coated in a fragrant cinnamon sugar mixture, and finally adorned with a delicate drizzle of creamy white chocolate. Here’s how to create these delightful snacks:
Ingredients:
- 4 cups small pretzels (mini pretzels or pretzel twists)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup white chocolate chips or white chocolate melting wafers
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Coat Pretzels in Butter:
- Spread the small pretzels evenly onto the prepared baking sheet.
- Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the melted butter over the pretzels or dip each pretzel in butter, ensuring they are evenly coated either way.
- Generously Coat with Cinnamon Sugar:
- In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
- Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels, ensuring they are fully covered with the aromatic blend or dip pretzels in cinnamon sugar mixture and coat both sides..
- Bake to Perfection:
- Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or until they become slightly toasted and fragrant. Sprinkle more cinnamon and sugar over the pretzels once cooled.
- Melt White Chocolate:
- While the pretzels are baking, melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Drizzle with White Chocolate:
- Once the pretzels are baked to perfection, remove them from the oven and allow them to cool slightly.
- Using a spoon or a piping bag, drizzle the melted white chocolate over the top of the warm pretzels in a decorative pattern.
- Set and Serve:
- Allow the white chocolate to set and harden on the pretzels at room temperature for about 15-20 minutes.
- Once the white chocolate has set, these irresistible cinnamon roll pretzels are ready to be enjoyed as a delicious snack or dessert.
Whether enjoyed as a midday snack, a sweet treat with your morning coffee, or a cozy indulgence on a chilly evening, cinnamon roll pretzels are sure to delight with their irresistible combination of flavors and textures.
Cinnamon roll pretzels
Cinnamon roll pretzels are a delightful twist on the classic cinnamon roll, combining the irresistible flavors of cinnamon, sugar, and butter with the satisfying crunch of pretzels.
Ingredients
- 4 cups small pretzels (mini pretzels or pretzel twists)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup white chocolate chips or white chocolate melting wafers
- 1 tsp vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Spread the small pretzels evenly onto the prepared baking sheet.
- Melt butter in a bowl and add vanilla extract to the melted butter. Drizzle the melted butter over the pretzels or dip each pretzel in butter, ensuring they are evenly coated either way.
- In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
- Sprinkle the cinnamon sugar mixture generously over the butter-coated pretzels, ensuring they are fully covered with the aromatic blend or dip pretzels in cinnamon sugar mixture and coat both sides.
- Place the coated pretzels in the preheated oven and bake for 10-12 minutes, or until they become slightly toasted and fragrant. Sprinkle more cinnamon and sugar over the pretzels once cooled.
- While the pretzels are baking, melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
- Once the pretzels are baked to perfection, remove them from the oven and allow them to cool slightly.
- Using a spoon or a piping bag, drizzle the melted white chocolate over the top of the warm pretzels in a decorative pattern.
- Allow the white chocolate to set and harden on the pretzels at room temperature for about 15-20 minutes.
- Once the white chocolate has set, these irresistible cinnamon roll pretzels are ready to be enjoyed as a delicious snack or dessert.