Brown Sugar Cookies

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Soft and Chewy Brown Sugar Cookies: A Cozy Sweet Treat

If you’re looking for a cookie that’s simple yet packed with flavor, these brown sugar cookies are exactly what you need. With their buttery texture, warm caramel-like notes from the brown sugar, and a soft, chewy center, these cookies are a comforting treat that will quickly become a household favorite.

Perfect for an afternoon snack, dessert, or even gifting, these cookies come together with minimal effort and ingredients you likely already have in your pantry.

Why You’ll Love These Cookies

• Full of Flavor: Brown sugar gives these cookies a rich, caramel-like depth.
• Soft and Chewy: Melt-in-your-mouth texture that stays soft for days.
• Easy to Make: Ready in under 30 minutes with no chill time required!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tablespoon pure vanilla extract

Instructions

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
   • In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
4. Add the Wet Ingredients:
   • Beat in the egg, egg yolk, and vanilla extract until well combined.
5. Combine and Form Dough:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Shape the Cookies:
   • Scoop about 1 1/2 tablespoons of dough (or use a cookie scoop) and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
   • Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
8. Cool and Enjoy:
   • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Best Brown Sugar Cookies

• Use Fresh Brown Sugar: For the richest flavor and softest texture, ensure your brown sugar is fresh and moist.
• Don’t Overbake: These cookies are best when slightly underbaked. They’ll stay soft and chewy even after cooling.
• Optional Toppings: Sprinkle with a pinch of sea salt before baking for a sweet-and-salty twist.

Why Brown Sugar Cookies Are a Must-Try

These cookies are a celebration of simplicity. The brown sugar takes center stage, creating a cookie that’s sweet, rich, and perfectly soft. They’re wonderful on their own or paired with a cup of coffee, tea, or a glass of milk.

Variations to Explore

• Brown Butter Twist: Brown the butter for a deeper, nuttier flavor.
• Add Mix-Ins: Fold in mini chocolate chips, chopped pecans, or toffee bits for extra texture.
• Cinnamon Touch: Add a teaspoon of ground cinnamon to the dough for a warm, spiced flavor.

Perfect for Any Occasion

Whether you’re baking for a party, a holiday, or just because, these brown sugar cookies are always a hit. They’re simple to make, incredibly satisfying, and perfect for sharing.

Bake a batch today, and enjoy the cozy sweetness of these irresistible cookies!