Easter Egg Oreo Cookie Balls
No-Bake Easter Egg Oreo Cookie Balls – The Perfect Easter Treat!

Easter is the perfect time for pastel colors, sweet treats, and fun desserts! These Easter Egg Oreo Cookie Balls check all the boxes—they’re easy to make, look absolutely adorable, and taste just like a Golden Oreo cheesecake truffle.

Plus, since they’re no-bake, you can whip them up in no time!
Whether you’re hosting an Easter brunch, making treats for a family gathering, or simply want a fun and festive dessert, these Oreo cookie balls are sure to be a hit!

These Easter Egg Oreo Cookie Balls are a fun and easy no-bake dessert that’s perfect for the holiday! Made with crushed Golden Oreos, cream cheese, and powdered sugar, these sweet treats are shaped into adorable Easter eggs, chilled to perfection, then dipped in smooth white chocolate and decorated with pastel sprinkles.

They’re creamy, crunchy, and irresistibly delicious—perfect for Easter celebrations, dessert trays, or as a fun activity to make with kids!

Ingredients
- 1 package Golden Oreos (about 36 cookies)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 ½ cups white chocolate chips or white candy melts
- 1 tbsp vegetable or coconut oil (for smooth dipping)
- Pastel sprinkles (for decoration)
Instructions
Step 1: Make the Oreo Filling
- In a food processor, blend the Golden Oreos into fine crumbs.
- Add the cream cheese and powdered sugar, mixing until smooth and dough-like.
Step 2: Shape the Easter Eggs
- Press the mixture into a silicone Easter egg mold, smoothing out the tops.
- Freeze for 20-30 minutes until firm.
Step 3: Melt the White Chocolate
- In a microwave-safe bowl, melt white chocolate chips with 1 tbsp oil, stirring every 30 seconds until smooth.
Step 4: Dip & Decorate
- Carefully remove the Oreo eggs from the mold.
- Dip each egg into the melted white chocolate, ensuring full coverage.
- Place them on a parchment-lined tray and immediately top with pastel sprinkles.
- Let the chocolate set for about 10 minutes (refrigerate to speed this up).
Step 5: Serve & Enjoy!
Once the chocolate is fully set, your Easter Egg Oreo Cookie Balls are ready to serve!

Tips for the Best Easter Egg Cookie Balls
✔️ For a color pop, mix in a little pastel food coloring to the white chocolate before dipping.
✔️ No Easter egg mold? Just shape the mixture into small egg shapes by hand.
✔️ Store leftovers in an airtight container in the fridge for up to 5 days.

These Easter Egg Oreo Cookie Balls are the perfect way to add a festive touch to your Easter celebration! They’re cute, creamy, and so easy to make—plus, they taste just like mini Oreo cheesecakes covered in chocolate. Make a batch today and enjoy these delightful no-bake treats!