These Avalanche Cookies are so good, and they’re so easy to make. They’re no bake, so they’re a great recipe when you want something sweet but don’t have time to bake. These are sure to be a kid favorite too. They would be a wonderful Cookie for a Buffet Table, a Cookie Tray, or Cookie exchange. No matter when you decide to serve them, they’re sure to be a hit.
HERE’S WHAT YOU NEED:
1/2 cup of Peanut Butter – Crunchy
1 16 ounce bag of White Chocolate Chips – melted
2 Cups of Rice Krispies
1/2 cup of Mini Marshmallows
1/2 cup Mini Chocolate Chips
HERE’S WHAT YOU DO:
In a microwave safe bowl, place the White Chocolate Chips, and the Peanut Butter, and melt on low temperature in the microwave. Stir well to blend. Add the Rice Krispies, and Mini Marshmallows, and stir well.
Line two Cookie Sheets with Parchment Paper, and drop the Cookie mixture by the Tablespoonful onto the Parchment Paper, placing about 12 Cookies on each Cookie Sheet. Sprinkle the tops of the Cookie clusters with Mini Chocolate chips. Allow the Cookies to set, or firm for about an hour. You can place the Cookie Sheets in the refrigerator if desired. Store in an airtight container for up to 7 days. Enjoy!