Snowman mug decorated cookies (Video)
As winter blankets the world in a soft, shimmering layer of snow, it’s time to cozy up by the fire, sip on hot cocoa, and indulge in a sweet, artistic masterpiece – Snowman Mug Decorated Cookies! These charming and delectable cookies are not only a treat for your taste buds but also a canvas for your creativity.

Prepare Your Workspace to make Snowman mug decorated cookies.
Before diving into the cookie-making process, ensure you have a clean, spacious workspace. Gather your ingredients, baking sheets, parchment paper, cookie cutters, and other tools. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
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So, gather your ingredients, preheat your oven, and embark on a delightful journey to create these charming, wintry treats. With a little patience and a lot of love, your Snowman Mug Decorated Cookies will surely warm hearts and brighten spirits during the snowy months ahead.

Ingredients you’ll need
Before you dive into the delightful process of making and decorating Snowman Mug cookies, let’s gather all the ingredients you’ll need to bring these whimsical winter treats to life. You’ll require ingredients for the cookies, royal icing, and decoration.
Ingredients you’ll need for this cookie recipe.
Step by Step Instructions
Step 1: In the mixing bowl of a Stand Mixer, add the Butter, Sugar, and Egg, and blend with the Whisk attachment until smooth, and creamy. Add the Vanilla, and mix until blended. In a separate bowl, add the Flour, and Salt, and mix well to blend. Add the Flour mixture to the mixing bowl, and mix until blended, and smooth. Place a large piece of Parchment paper on the Kitchen Counter, and sprinkle with Flour. Place half of the Cookie dough on the Parchment paper, and with a Floured Rolling Pin, roll the Dough to 1/2 inch thickness. Cut out cookies using the snowman mug cookie cutter found here: Cookie cutter

Step 2: Bake at 350 degrees for 10 to 12 minutes, or until Cookies begin to turn golden brown around the edges. Remove from the oven to a wire rack, and cool completely.
Step 3: Now comes the fun part – decorating! Color you’re icing the desire colors and get your sprinkles handy! Check out our easy video tutorial below and see first-hand how we decorated each cookie!
Snowman Mug Decorated Cookies are a delightful way to celebrate the winter season and showcase your artistic talent in the kitchen. Whether you’re a seasoned baker or a novice, these cookies offer a canvas for creativity that’s both delicious and visually appealing. Happy decorating!

Snowman mug decorated cookies
As winter blankets the world in a soft, shimmering layer of snow, it's time to cozy up by the fire, sip on hot cocoa, and indulge in a sweet, artistic masterpiece - Snowman Mug Decorated Cookies! These charming and delectable cookies are not only a treat for your taste buds but also a canvas for your creativity.
Ingredients
- 1 cup of Butter – softened
- 1 cup of Sugar
- 1 Egg
- 2 teaspoons of Vanilla
- 2 1/2 cups of Flour
- 1 teaspoon of Salt
- 3/4 cups of Warm Water
- 1/3 cup of Meringue Powder
- 2 – 16 ounce bags of Powdered Sugar
- 1 1/2 Tablespoons of Karo Syrup
Instructions
- In the mixing bowl of a Stand Mixer, add the Butter, Sugar, and Egg, and blend with the Whisk attachment until smooth, and creamy. Add the Vanilla and mix until blended.
- In a separate bowl, add the Flour, and Salt, and mix well to blend. Add the Flour mixture to the mixing bowl, and mix until blended, and smooth.
- Place a large piece of Parchment paper on the Kitchen Counter, and sprinkle with Flour. Place half of the Cookie dough on the Parchment paper, and with a Floured Rolling Pin, roll the Dough to 1/2 inch thickness.
- Cut out cookies using snowman mug cookie cutter and place on cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes, or until Cookies begin to turn golden brown around the edges. Remove from the oven to a wire rack, and cool completely.
- In the mixing bowl of a Stand Mixer, place the Warm Water, Meringue Powder, and Karo Syrup, and blend with the Whisk attachment until completely blended and smooth. Add the Powdered Sugar, about 2 cups at a time, and mix on low, until all the Powdered Sugar has been added.
- Scrape down the sides of the Mixing Bowl as needed, and blend until the Icing is smooth and creamy.
- Now comes the fun part – decorating! Color you’re icing the desire colors and get your sprinkles handy! heck out our easy video tutorial below and see first-hand how we decorated each cookie!
