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S’mores Waffles Recipe

If you love s’mores by the campfire, you’re going to fall in love with these S’mores Waffles. Made with crushed graham crackers, mini marshmallow bits, and mini chocolate chips baked right into the batter, these waffles bring all the gooey, chocolatey goodness of the classic treat—without the campfire. Perfect for a weekend breakfast, brunch, or even a fun dessert, they’re a creative twist on both waffles and s’mores.

S’mores are already nostalgic, and combining them with waffles makes them even more special. These waffles have all the flavors you crave: sweet graham crackers folded into the batter for a subtle crunch, mini marshmallow bits that soften and melt, and little pockets of melted chocolate chips in every bite. Top them with whipped cream, extra marshmallows, or even a drizzle of chocolate syrup for the ultimate indulgence.

Whether you’re serving them for a family breakfast, a kid-friendly treat, or a cozy fall weekend brunch, these S’mores Waffles are sure to be a hit.

Why You’ll Love These S’mores Waffles

• Combines two classics: s’mores and waffles.
• Fun recipe for kids and adults alike.
• Perfect for breakfast, brunch, or dessert.
• Easy to customize with your favorite toppings.

Ingredients for S’mores Waffles

• 2 cups all-purpose flour
• 2 tablespoons crushed graham crackers (extra for topping)
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ cup mini marshmallow bits
• ½ cup mini chocolate chips

Instructions

1. Preheat your waffle iron according to manufacturer instructions.
2. In a large mixing bowl, whisk together flour, crushed graham crackers, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Gently fold in marshmallow bits and chocolate chips.
6. Spray waffle iron with non-stick spray.
7. Pour batter into the waffle iron, spreading evenly, and cook until golden brown and crisp.
8. Carefully remove and serve warm.

Topping Ideas

• Whipped cream and extra marshmallow bits
• Chocolate syrup drizzle
• Crushed graham cracker crumbs
• Toasted marshmallows
• A scoop of vanilla ice cream for dessert-style waffles

Tips for the Best S’mores Waffles

• Use mini marshmallow bits instead of full-size marshmallows—they hold up better in the waffle batter.
• For extra crunch, sprinkle graham cracker crumbs on top after cooking.
• Want more chocolate flavor? Add a drizzle of chocolate syrup right into the batter before closing the waffle iron.

FAQ

Can I use regular marshmallows instead of mini marshmallow bits?
Yes, but they may melt too quickly and become sticky. Cutting them into smaller pieces can help.

Do I have to use mini chocolate chips?
No, but mini chips distribute more evenly in the batter. Regular chocolate chips work too if that’s what you have.

Can I make these ahead of time?
Yes, these waffles freeze well. Let them cool, then freeze individually. Reheat in the toaster or oven for a quick treat.

Can I make them gluten-free?
Yes, swap the all-purpose flour for a gluten-free 1:1 blend and use gluten-free graham crackers.

These S’mores Waffles are a fun, family-friendly recipe that will make breakfast or dessert feel like a special occasion. With the gooey marshmallows, sweet chocolate chips, and crunchy graham cracker flavor, every bite tastes just like the classic campfire treat. Easy to make and endlessly customizable, they’ll quickly become a favorite in your kitchen.

If you loved this recipe, be sure to check out my Cookies and Cream Waffles and Cookie Butter Waffles for more creative breakfast ideas. Looking for more waffle recipes? We have over 20 on our waffle recipe hub page.