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Pumpkin Spice Waffles (Homemade Belgian Waffle Recipe)

If you’re a fan of autumn flavors, these Pumpkin Spice Homemade Waffles are about to become your new favorite breakfast. Warm, fluffy, and bursting with pumpkin spice flavor, they’re perfect for cozy mornings, weekend brunch, or even a special holiday breakfast.

This recipe is designed for a Belgian waffle maker that makes one large, thick waffle at a time, so every bite is soft in the center with crisp, golden edges.

Adding pumpkin puree and warming spices like cinnamon, nutmeg, and cloves gives these waffles the ultimate cozy fall vibe. Top them with butter, maple syrup, or a dollop of whipped cream for a breakfast that feels indulgent but is still easy to make at home.

Why You’ll Love These Pumpkin Spice Waffles

• Perfect for fall – pumpkin puree and classic spices make breakfast feel seasonal.
• Fluffy Belgian-style – thick and light, ideal for soaking up syrup.
• Easy to make – no complicated steps, just mix, pour, and cook.
• Customizable toppings – add chocolate chips, nuts, or fresh fruit.

If you love pumpkin, don’t miss my Pumpkin Cold Foam or Pumpkin Spice Hot Chocolate for more cozy fall recipes.

Ingredients for Pumpkin Spice Waffles

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup pumpkin puree
• 1 ¼ cups milk (or non-dairy milk)
• 2 large eggs
• 4 tablespoons melted butter (plus extra for waffle iron)
• 1 teaspoon vanilla extract

How to Make Pumpkin Spice Waffles

1. Preheat your Belgian waffle maker according to the manufacturer’s instructions and lightly grease with butter or non-stick spray.
2. Mix dry ingredients – In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. Combine wet ingredients – In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
4. Combine wet and dry – Pour wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
5. Cook the waffle – Pour batter into the preheated Belgian waffle maker (enough to cover the surface, usually ¾ to 1 cup depending on your waffle maker). Close the lid and cook for 4–6 minutes, or until golden brown and cooked through.
6. Serve warm – Top with butter, maple syrup, whipped cream, or even a sprinkle of powdered sugar.

Tips for the Best Pumpkin Spice Waffles

• Don’t overmix the batter – Overmixing can make waffles dense instead of light and fluffy.
• Keep your waffle maker hot – Preheat fully so your waffles come out crisp on the outside and soft inside.
• Customize toppings – Add chocolate chips, pecans, or a drizzle of caramel sauce for an extra-special treat.
• Make-ahead option – These waffles freeze beautifully. Just reheat in the toaster or oven.

Serving Ideas

These Pumpkin Spice Waffles are versatile enough to serve in multiple ways:

• Classic breakfast with maple syrup and butter.
• Dessert-style waffles with whipped cream, caramel sauce, and toasted pecans.
• Brunch board addition with fruit, yogurt, and granola.
• Paired with Pumpkin Spice Latte for a full cozy fall experience.

FAQ

Can I use canned pumpkin or fresh pumpkin puree?
Yes! Just make sure it’s well-pureed and drained if needed.

Can I make this gluten-free?
Absolutely. Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Can I double the recipe?
Yes! Just cook one waffle at a time and keep finished waffles warm in a low oven.

Variations

• Chocolate Chip Pumpkin Waffles – fold mini chocolate chips into the batter.
• Spiced Nut Topping – sprinkle chopped pecans or walnuts on top before serving.
• Pumpkin Cream Cheese Waffles – swirl a little cream cheese into the batter before cooking for a creamy surprise.

These Pumpkin Spice Waffles are the ultimate cozy breakfast for fall—or really, any time you crave that warm, comforting pumpkin flavor. Fluffy, flavorful, and perfectly crisp on the edges, they’re simple enough for a weekday treat but special enough for a weekend brunch or holiday morning.

If you love experimenting with waffles, be sure to check out my full Waffles Recipe Hub for more delicious variations, tips, and inspiration. From classic Belgian waffles to creative flavors, it’s your go-to spot for all things waffles!