Glazed Kielbasa Bites

Sharing is caring!

Glazed Kielbasa Bites

If you’re looking for a quick, flavorful appetizer that’s both sweet and savory with a touch of spice, these Glazed Kielbasa Bites are an absolute must-try.

Perfect for game day, family gatherings, potlucks, or even a weeknight treat, this dish comes together quickly but tastes like something you’d get from your favorite party platter.

This easy-to-make recipe starts with sliced kielbasa that’s browned to perfection in a hot skillet, giving each coin a deliciously crispy, caramelized edge.

Then each piece is topped with a juicy pineapple tidbit and brushed with a sweet chili glaze that adds a layer of tangy heat. It’s the ultimate sweet-and-savory combo, and it’s wildly addictive.

You’ll love how simple this recipe is with only a few ingredients, but don’t let that fool you—the flavors are bold, well-balanced, and super satisfying. The sweetness of the pineapple, the smokiness of the kielbasa, and the slight heat from the sweet chili sauce come together for the perfect bite-sized snack.

Ingredients:

• 1 (14 oz) package kielbasa or smoked sausage, sliced into 1/2-inch coins
• 1 cup pineapple tidbits, drained
• 1/2 cup sweet chili sauce
• Toothpicks (for serving)

Instructions:

1. Heat a skillet over medium-high heat. Add the kielbasa slices and cook for 2–3 minutes per side, or until browned and caramelized.
2. Transfer the browned kielbasa coins to a paper towel-lined plate to absorb excess grease.
3. Place a pineapple tidbit on top of each slice and secure it in place with a toothpick.
4. Brush each bite with sweet chili sauce, or drizzle the sauce over the top of all the bites.
5. Serve warm or keep warm in a slow cooker until ready to enjoy.

Tips & Variations:

• Spice it up: Add a splash of sriracha or a pinch of red pepper flakes to the sweet chili sauce for an extra kick.
• Make ahead: You can brown the kielbasa and prepare the bites in advance. Just store in the fridge and reheat when ready to serve.
• Crispier bites: For extra crispiness, broil the assembled bites in the oven for 2–3 minutes before serving.

Whether you’re hosting a holiday party, putting together a quick appetizer for friends, or just want something a little different for dinner, these Glazed Kielbasa Bites are always a hit. They’re kid-friendly, crowd-pleasing, and incredibly easy to make. You can even double or triple the recipe if you’re feeding a large group.

Save this to your “Easy Appetizers” Pinterest board and be sure to share with friends who love delicious, simple recipes!