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Crock Pot French Onion Meatballs

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Crock Pot French Onion Meatballs

These Crock Pot French onion meatballs are rich, savory, cheesy, and packed with comforting homemade flavor. Frozen beef meatballs are slow cooked in a rich homemade French onion gravy made with buttery caramelized onions, beef broth, seasonings, and a touch of brown sugar before being topped with melty provolone cheese and fresh parsley.

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The slow cooker allows all those incredible French onion flavors to soak into the meatballs while the gravy becomes thick, silky, and perfect for spooning over mashed potatoes, noodles, or rice.

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If you love French onion soup and comforting meatball recipes, this easy crock pot dinner combines the best of both worlds into one hearty family meal.

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Why You’ll Love This Recipe

  • Easy crock pot dinner
  • Uses frozen meatballs
  • Rich homemade French onion gravy
  • Loaded with melty cheese
  • Perfect comfort food
  • Great for busy weeknights
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Ingredients

  • 1 (32-ounce) bag frozen beef meatballs
  • 3 tablespoons butter
  • 2 large sweet onions, thinly sliced
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 3 cups beef broth
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups freshly shredded provolone cheese
  • Fresh parsley for garnish
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Instructions

1. Start the Meatballs

Add frozen meatballs to the crock pot.

Cover and cook on LOW while preparing the gravy.

2. Make the French Onion Gravy

In a large skillet melt butter over medium heat.

Add sliced onions and cook for 15-20 minutes, stirring occasionally, until softened and lightly caramelized.

Sprinkle in:

  • brown sugar
  • garlic salt
  • onion powder
  • black pepper

Stir to combine.

3. Build the Gravy

Sprinkle flour over the onions.

Cook for 1 minute while stirring.

Slowly whisk in beef broth.

Continue stirring until smooth.

Simmer for 5-8 minutes until the gravy thickens.

4. Add to the Slow Cooker

Pour the homemade French onion gravy over the meatballs.

Stir gently.

Cover and cook:

  • LOW for 3-4 hours
    or
  • HIGH for 2 hours

5. Add the Cheese

During the final 15 minutes of cooking, sprinkle shredded provolone cheese over the meatballs.

Cover and allow the cheese to melt.

Garnish with fresh parsley before serving.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 6-8
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Tips for the Best French Onion Meatballs

Shred Your Own Cheese

Freshly shredded provolone melts much better than pre-shredded cheese.

Caramelize the Onions

Taking time to cook the onions develops the deep sweet flavor that makes French onion recipes so delicious.

Try White Cheddar

Sharp white cheddar is an excellent substitute if provolone isn’t available.

Make It Extra Rich

Add an extra tablespoon of butter to the gravy before serving.

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Variations

French Onion Swiss Meatballs

Replace the provolone with Swiss cheese.

Garlic French Onion Meatballs

Add 2 cloves minced garlic while cooking the onions.

Creamy French Onion Meatballs

Stir in a splash of heavy cream during the last 30 minutes.

Party Appetizer Version

Serve directly from the crock pot with toothpicks.

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Jennie’s Thoughts

These meatballs taste like French onion soup and comfort food had a delicious baby. The homemade gravy is what makes this recipe special because it creates that rich savory flavor you simply don’t get from a packet mix.

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I especially love serving these over mashed potatoes because every bite gets coated in that buttery onion gravy and melted provolone cheese. It’s one of those cozy dinners that makes everyone come back for seconds.

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What to Serve with French Onion Meatballs

  • Mashed potatoes
  • Buttered egg noodles
  • White rice
  • Roasted green beans
  • Garlic bread
  • Side salad
  • Roasted carrots
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Storage

  • Refrigerate leftovers up to 4 days
  • Reheat gently on the stovetop or microwave
  • Freeze up to 2 months
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These crock pot French onion meatballs are tender, cheesy, and smothered in a rich homemade onion gravy that’s packed with comforting flavor. Easy enough for busy weeknights and impressive enough for guests, this slow cooker recipe is the ultimate comfort food dinner.

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