Bourbon Peach Tea

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Homemade bourbon peach tea is a delightful and refreshing beverage, perfect for enjoying on a warm day or as a comforting treat in cooler weather. Here’s a simple recipe to make your own:

Ingredients:

• 4 cups water
• 4 black tea bags (or any tea of your choice)
• 2 ripe peaches, sliced
• 1/4 cup honey or sugar (adjust to taste)
• 1/4 cup bourbon (adjust to taste)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. Brew the Tea:
   • In a saucepan, bring 4 cups of water to a boil.
   • Remove the saucepan from heat and add the tea bags.
   • Allow the tea bags to steep for about 5-7 minutes, or until the desired strength is achieved.
2. Make the Peach Syrup:
   • In a separate saucepan, combine the sliced peaches and honey (or sugar) with 1/2 cup of water.
   • Bring the mixture to a simmer over medium heat, stirring occasionally.
   • Let it simmer for about 8-10 minutes, or until the peaches are soft and the liquid is slightly syrupy.
   • Remove from heat and strain the syrup to remove the peach solids. Allow it to cool.
3. Combine Tea and Peach Syrup:
   • In a pitcher, combine the brewed tea and the cooled peach syrup.
   • Stir well to ensure the flavors are evenly distributed.
4. Add Bourbon:
   • Stir in the bourbon to the pitcher of tea and peach syrup. Adjust the amount to your taste preferences.
5. Chill:
   • Place the pitcher in the refrigerator to chill for at least 1-2 hours, or until thoroughly chilled.
6. Serve:
   • Fill glasses with ice cubes and sliced peaches, pour the bourbon peach tea over the ice.
   • Garnish each glass with a sprig of fresh mint, if desired.
   • Serve and enjoy your homemade bourbon peach tea!

Feel free to adjust the sweetness or bourbon quantity according to your taste. This recipe offers a perfect balance of the fruity sweetness from the peaches, the boldness of black tea, and the warmth of bourbon, making it a delightful beverage for any occasion. Cheers!