EGG NOG PUDDING SHOTS
These Egg Nog Pudding shots are so good, and they’re such a great little treat to serve at a Holiday party, or New Year’s Eve. They’re so easy to make, and you can have them done in no time, make them ahead and keep them refrigerated so they’re ready when you need them. Make sure you keep this one in your favorites!
HERE’S WHAT YOU NEED:
- 1/2 cup of Southern Comfort Egg Nog
- 2 Jello Vanilla Pudding Cups
- 2 cups of Cool Whip – thawed
- 1/4 cup of Bourbon
Reddi-wip – to top
Cinnamon to Garnish
- Cinnamon Sticks to Garnish – Optional
HERE’S WHAT YOU DO TO MAKE EGG NOG PUDDING SHOTS:
In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top with Redd-wip, whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish. Serve, and Enjoy!
Makes 12 Shots
What is egg nog?
Egg nog was invented in Britan in the middle ages and is basically a cream or milk punch that is spiced with cinnamon and nutmeg, with added booze like bourbon and whisky. It mainly tastes like a sweet and spicy version of melted ice cream served in a punch bowl. It was originally served at celebrations and used to make a toast, but it wasn’t until much later it became a traditional holiday drink. When the colonies were settled in the 1700’s, they didn’t have a lot of ingredients, but they had the basics like dairy and eggs. They also had a good supply of rum and spices, like cinnamon and cloves. It’s no wonder this simple drink was easy to put together and served during the holidays.