|

Coconut Cream Pie Pudding Shots

Sharing is caring!

Coconut Cream Pie Pudding Shots

If you’re looking for a cool, creamy, and tropical treat that’s perfect for parties, girls’ night, or summer cookouts, these Coconut Cream Pie Pudding Shots are everything you need.

 IMG_1900_jpg-576x1024 Coconut Cream Pie Pudding Shots

Made with coconut cream JELL-O pudding, smooth vodka, and whipped topping, these little boozy desserts deliver the perfect coconut flavor with a creamy texture that tastes just like coconut cream pie in shot form!

 IMG_1911_jpg-576x1024 Coconut Cream Pie Pudding Shots

They’re quick to make, totally no-bake, and can be made ahead of time and kept chilled in the fridge or freezer.

 IMG_1928_jpg-576x1024 Coconut Cream Pie Pudding Shots

Serve them with a swirl of whipped cream and a sprinkle of toasted coconut for a fun and festive touch!

 IMG_1912_jpg-576x1024 Coconut Cream Pie Pudding Shots

Why You’ll Love These Coconut Cream Pie Pudding Shots

  • Tropical & creamy – the flavor is like vacation in a cup!
  • Fast & easy – just a few ingredients and a quick stir.
  • Party-perfect – ideal for beach parties, bridal showers, or any celebration.
  • Customizable – serve in mini cups, pastry shells, or even top with crushed graham crackers for pie vibes!
 IMG_1919_jpg-576x1024 Coconut Cream Pie Pudding Shots

Ingredients You’ll Need:

  • 1 (3.4 oz) box coconut cream instant pudding mix (JELL-O brand)
  • 1 cup cold milk
  • 1/2 cup vodka (vanilla or plain works great)
  • 1/2 cup coconut rum (optional, for extra coconut flavor)
  • 8 oz Cool Whip, thawed
  • Optional: toasted coconut flakes, whipped cream, or mini pie crusts for garnish

Instructions:

  1. In a medium mixing bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened.
  2. Add the vodka and coconut rum and whisk again until combined.
  3. Gently fold in the Cool Whip until smooth and fluffy.
  4. Spoon or pipe the mixture into 2 oz plastic shot cups or small dessert containers.
  5. Chill in the fridge for at least 2–4 hours, or overnight for best texture.
  6. Before serving, top with whipped cream, a sprinkle of toasted coconut, or a mini wedge of pie crust if desired.
 IMG_1920_jpg-576x1024 Coconut Cream Pie Pudding Shots

Tips & Variations:

  • Swap vodka for white rum or Malibu for a stronger coconut flavor.
  • Use mini graham cracker crusts to serve them pie-style in bite-size portions.
  • Freeze for a frosty pudding shot treat on hot days!
 IMG_1923_jpg-576x1024 Coconut Cream Pie Pudding Shots

More Pudding Shot Recipes You’ll Love:

 IMG_1925_jpg-576x1024 Coconut Cream Pie Pudding Shots

Don’t Miss the Full Collection!

Looking for even more fun, easy pudding shot ideas? Check out our Ultimate Pudding Shot Hub featuring dozens of pudding shot recipes for every flavor and occasion.

 IMG_1926_jpg-576x1024 Coconut Cream Pie Pudding Shots

Whether you’re in the mood for chocolate, fruit, coffee, or holiday-themed pudding shots, there’s something for everyone.

👉 Browse All Pudding Shot Recipes Here »

Similar Posts