Blueberry popping boba tea recipe
Blueberry popping boba tea recipe
This Blueberry popping boba tea recipe is one of the most popular drinks around today. It’s on the menu in most tea shops, bubble tea store and trendy restaurants. You can find it in different flavors and colors, and the popping Boba pearls make this a fun drink to order as well as a tasty bubble tea recipe to make at home. With it’s sweet tea taste, and a little creamy, with the real fruit juice Boba for an extra kicked up iced tea. We think you’ll love this bursting boba drink, and this recipe, and you can make it at home without having to go out, and enjoy it anytime you want. Popping boba have a thin gel-like exterior and is a popular taiwanese drink made with a variety of fruit flavorings.
HERE’S WHAT YOU NEED:
3 Cups of whole Milk or soy milk or oat milk or coconut milk or almond milk
2 Tea bags – your choice of tea – we used black tea or white tea
1/2 cup of Sugar
1 container of Blueberry Boba or popping pearls – See link
1 can of Redi-whip Whipped Cream – to top
Fresh Blueberries – to top
1 drop purple food coloring – optional
1/2 cup ice cubes
HERE’S WHAT YOU DO:
FOR THE TEA:
Using a medium saucepan, heat the milk and sugar, over medium heat, just to a simmer. Remove from the heat, and add the Black Tea Bags, and steep for 15 minutes. Pour into a large pitcher, add one drop of purple food coloring, and refrigerate until chilled.
When the Milk Tea is chilled, open the Boba, use a slotted spoon a add a couple of spoonfuls into the glass, and pour the Milk Tea over the Boba. Add a generous amount of Whipped Cream to the top of the glass, and a few Blueberries to finish the top. Add a large boba straws and Enjoy!
Can I make boba in different flavors?
Yes! You can buy boba in a variety of common flavors like strawberry boba flavor made with strawberry juice and bursting with strawberry flavor. Check out our recipe for strawberry milk tea.
I purchase my boba balls to make boba milk tea from amazon and you can get them in passion fruit flavor, mango boba made with mango juice, as well as blueberry, and pomegranate, an easy way to try different milk bubble tea flavors.
You can store leftover boba in an airtight container and keep in the fridge for up to 10 days.
If you enjoy this recipe be sure to check out our brown sugar syrup boba tea recipe as well.
Blueberry popping boba tea
Ingredients
- 3 Cups of whole Milk or soy milk or oat milk or coconut milk or almond milk
- 2 Tea bags – your choice of tea – we used black tea or white tea
- 1/2 cup of Sugar
- 1 container of Blueberry Boba or popping pearls – See link
- 1 can of Redi-whip Whipped Cream – to top
- Fresh Blueberries – to top
- 1 drop purple food coloring – optional
- 1/2 cup ice cubes
Instructions
- Using a medium saucepan, heat the milk and sugar, over medium heat, just to a simmer.
- Remove from the heat, and add the Black Tea Bags, and steep for 15 minutes.
- Pour into a large pitcher, add one drop of purple food coloring, and refrigerate until chilled.
- When the Milk Tea is chilled, open the Boba, use a slotted spoon a add a couple of spoonfuls into the glass, and pour the Milk Tea over the Boba.
- Add a generous amount of Whipped Cream to the top of the glass, and a few Blueberries to finish the top.
- Add a large boba straws and Enjoy!
