Banana icebox cake

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Imagine biting into a Banana icebox cake that combines the creamy richness of banana pudding, the lightness of Cool Whip, and the nostalgic crunch of graham crackers.

This Banana Icebox Cake is a no-bake delight that’s as easy to make as it is delicious to eat. With layers of banana pudding, graham crackers, and a dreamy blend of pudding and Cool Whip, this cake is sure to become a family favorite.

This Banana Icebox Cake is a layered, no-bake dessert that combines rich banana pudding, graham crackers, and a light mixture of pudding and Cool Whip.

The cake is assembled in layers, starting with banana pudding, followed by graham crackers, then a creamy blend of pudding and Cool Whip, and another layer of graham crackers.

It’s topped with a final layer of Cool Whip and fresh banana slices for a refreshing and indulgent treat. Perfect for any occasion, this cake is sure to satisfy your sweet cravings!

Why You’ll Love This Recipe:

• No-Bake Wonder: Perfect for hot days or when you need a quick dessert.
• Rich and Creamy: The combination of banana pudding and Cool Whip creates a luscious texture that’s hard to resist.

• Layered Goodness: Each bite offers a perfect mix of flavors and textures, from the soft graham crackers to the smooth pudding and the fresh bananas.
• Easy to Customize: Add extra toppings like caramel drizzle, chocolate shavings, or even a sprinkle of nuts for added flavor.

Ingredients:

• 2 boxes (3.4 oz each) instant banana pudding mix
• 4 cups cold milk
• 1 container (12 oz) Cool Whip, thawed
• 1 box (14.4 oz) graham crackers
• 2 cups graham cracker crumbs
• 3/4 cup butter
• 1/2 cup sugar
• 4 large bananas, sliced
• Additional sliced bananas for topping

Instructions:

1. Prepare the Banana Pudding: In a large mixing bowl, whisk together the banana pudding mix and cold milk until smooth and thickened. Set aside.
2. Mix with Cool Whip: In a separate bowl, take half of the prepared banana pudding and gently fold in half of the Cool Whip until well combined. This will create a lighter, creamier pudding layer.
3. Make the crust: Combine the graham cracker crumbs, sugar, and melted butter, stir well, and place in the bottom of your 8×8 inch dish.
4. Layer the Cake:
   • Spread a layer of plain banana pudding over the graham cracker crust in your baking dish.
   • Place a layer of graham crackers over the pudding, breaking them as needed to cover the entire surface.
   • Spread the banana pudding mixed with Cool Whip over the graham crackers.
   • Add another layer of graham crackers on top.
   • Spread the remaining Cool Whip evenly over the top layer of graham crackers.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld together.
6. Serve: Before serving, top with freshly sliced bananas. Slice and enjoy!

This Banana Icebox Cake is not just a dessert; it’s a slice of happiness that brings together the best of banana pudding and the cool creaminess of whipped topping.

Whether you’re making it for a potluck, a family gathering, or just because, this recipe is a guaranteed hit. Serve it chilled and watch it disappear!