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Crock Pot Chicken Pot Pie Soup (Creamy & Cozy)

If you love classic chicken pot pie but want something even easier and cozier, this crock pot chicken pot pie soup is exactly what you need. It has all the comforting flavors of traditional pot pie — tender chicken, carrots, peas, celery, corn, creamy broth — but in a warm, hearty soup form.

Made in the slow cooker and topped with homemade biscuits, this version is rich, creamy, and incredibly satisfying. It’s the kind of dinner that feels like home.

The best part? You can use pre-cooked chicken, like the skillet chicken from my How to Cook Chicken for Recipes post, which makes this even simpler to throw together.

Why You’ll Love This Chicken Pot Pie Soup

• Made in the crock pot
• Creamy and hearty
• Uses already cooked chicken
• Packed with vegetables
• Topped with warm homemade biscuits
• Perfect for cold nights or comfort food cravings

This is comfort food without the fuss of making a pie crust.

Ingredients

For the Soup

• 2–3 cups cooked chicken breast, cubed
• 4 cups chicken broth
• 1 bay leaf
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup corn
• 1 cup diced celery
• ½ cup diced onion
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour (for thickening)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme

For Topping

• Homemade biscuits
• Fresh parsley, chopped
• Kinder’s Butter Seasoning (optional but delicious)

How to Make Crock Pot Chicken Pot Pie Soup

Step 1: Add Ingredients to the Crock Pot

Add the cooked chicken, chicken broth, bay leaf, carrots, peas, corn, celery, onion, salt, pepper, garlic powder, and thyme to the crock pot.

Stir gently to combine.

Step 2: Slow Cook

Cover and cook:

• Low for 4–6 hours
  or
• High for 2–3 hours

Since the chicken is already cooked, the goal is to soften the vegetables and build flavor.

Step 3: Thicken the Soup

In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1–2 minutes to create a roux.

Slowly whisk in a ladle of hot soup broth until smooth, then pour the mixture back into the crock pot.

Add heavy cream and stir.

Let cook for another 20–30 minutes until the soup thickens and becomes creamy.

Remove the bay leaf before serving.

Bake the Homemade Biscuits

While the soup finishes thickening, bake your homemade biscuits according to your favorite recipe.

Warm, fluffy biscuits are what truly make this feel like chicken pot pie in soup form.

How to Serve

Ladle the creamy soup into bowls. Top each serving with:

• A warm homemade biscuit
• Fresh chopped parsley
• A light sprinkle of Kinder’s Butter Seasoning

The buttery biscuit soaks into the creamy soup and makes every bite incredible.

Why This Recipe Works

Using pre-cooked chicken makes this soup especially convenient. Instead of worrying about raw chicken in the slow cooker, you’re simply building flavor and letting the vegetables soften.

The roux thickens the broth just enough to give you that classic pot pie texture without becoming overly heavy.

The heavy cream adds richness while still keeping the soup balanced.

Can You Make This Ahead?

Yes — this soup stores beautifully.

• Refrigerate in an airtight container up to 4 days
• Reheat gently on the stovetop
• Add a splash of broth or cream if needed

The flavors deepen overnight, making leftovers even better.

Make It Your Own

You can easily customize this soup:

• Add diced potatoes for extra heartiness
• Stir in fresh thyme instead of dried
• Add a splash of milk instead of heavy cream for lighter texture
• Use rotisserie chicken if preferred

It’s flexible and forgiving.

Jennie’s Thoughts

There’s something about chicken pot pie flavors that just feel comforting. Turning it into a slow cooker soup makes it even easier, especially when I already have cooked chicken ready to go. Topping it with warm homemade biscuits and a sprinkle of butter seasoning makes it feel special without extra effort. This is the kind of dinner that makes the house smell amazing and everyone come running to the kitchen.

This crock pot chicken pot pie soup is creamy, hearty, and full of classic comfort food flavor. Using pre-cooked chicken makes it simple, and topping it with homemade biscuits turns it into something truly special.

If you love cozy slow cooker dinners, this one deserves a spot in your rotation.