Juicy Oven Baked Steak
Juicy Oven Baked Steak with Garlic Herb Butter
This Juicy Oven Baked Steak is tender, flavorful, and topped with the most delicious homemade garlic herb butter! Made with thick, juicy steaks, garlic salt, freshly cracked black pepper, simple seasonings, butter, fresh parsley, and garlic, this easy oven steak recipe is perfect for a delicious steakhouse-style dinner at home.
If you’ve ever wondered how to cook a juicy steak in the oven, this simple recipe is a wonderful place to start.
There’s something so delicious about a beautifully seasoned steak with a golden-brown crust and a tender, juicy center.
And when you top it with homemade garlic herb butter, it becomes even better!
The butter slowly melts over the warm steak, creating a rich, savory finish with fresh garlic, parsley, and delicious herbs.
You don’t need a complicated marinade or a long list of ingredients to make a wonderful steak dinner.
Just a good cut of beef, simple seasonings, a hot skillet, and your oven.
This easy oven baked steak is perfect for Sunday dinners, date nights, Valentine’s Day, Father’s Day, or whenever you’re craving a juicy homemade steak.
Serve it with creamy mashed potatoes, roasted asparagus, garlic butter green beans, or a loaded baked potato for a delicious meal.
Why You’ll Love This Juicy Oven Baked Steak
- Juicy and tender: Thick-cut steaks cook beautifully with a quick sear and oven finish.
- Delicious garlic herb butter: Homemade butter with fresh parsley and garlic adds incredible flavor.
- Simple ingredients: No complicated marinades or specialty ingredients.
- Steakhouse-style dinner: Make an impressive steak right in your own kitchen.
- Easy to prepare: A simple cooking method with minimal preparation.
- Perfect for special occasions: Wonderful for holidays, anniversaries, and date nights.
- Customizable: Use ribeye, New York strip, or filet mignon.
- Delicious with classic sides: Perfect with potatoes, vegetables, and homemade bread.
Juicy Oven Baked Steak Recipe
Prep Time: 15 minutes
Cook Time: Approximately 10–18 minutes, depending on thickness and doneness
Resting Time: 5–10 minutes
Total Time: Approximately 30–45 minutes
Servings: 2
Ingredients
For the Steak
- 2 thick-cut ribeye steaks or New York strip steaks, approximately 1 1/2 inches thick
- 1 Tablespoon olive oil or avocado oil
- 1 teaspoon garlic salt, or to taste
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika, optional
- 1 Tablespoon butter, for searing
For the Garlic Herb Butter
- 4 Tablespoons salted butter, softened
- 2 cloves garlic, finely minced
- 2 Tablespoons fresh parsley, finely chopped
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon fresh lemon juice, optional
How to Make Juicy Oven Baked Steak
Step 1: Prepare the Steaks
Remove the steaks from the refrigerator while you prepare the ingredients and preheat the oven.
Pat the steaks thoroughly dry with paper towels.
Removing excess moisture helps create a beautiful golden-brown crust.
Season both sides of the steaks with garlic salt, black pepper, onion powder, and smoked paprika if using.
Press the seasonings gently into the meat.
Step 2: Make the Garlic Herb Butter
In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, Italian seasoning, black pepper, and lemon juice if using.
Stir until everything is evenly combined.
Spoon the herb butter onto a piece of parchment paper or plastic wrap.
Shape into a small log and refrigerate until firm, or simply keep it in a small bowl until ready to use.
The butter can also be prepared ahead of time.
Step 3: Preheat the Oven
Preheat your oven to 400°F.
Place a large oven-safe cast-iron skillet over medium-high heat.
Allow the skillet to become hot before adding the steaks.
A hot skillet is important for developing a flavorful crust.
Step 4: Sear the Steaks
Add the olive oil to the hot skillet.
Carefully place the seasoned steaks into the pan.
Sear for approximately 2 minutes on the first side without moving them.
Flip and sear for another 2 minutes.
Add 1 Tablespoon of butter during the final minute of searing.
As the butter melts, carefully spoon it over the steaks.
The outside should develop a beautiful golden-brown crust.
Step 5: Finish the Steaks in the Oven
Carefully transfer the oven-safe skillet to the preheated oven.
Bake for approximately 4–10 minutes, depending on the thickness of the steaks and your preferred doneness.
Begin checking the internal temperature early using an instant-read meat thermometer.
For food safety, the USDA recommends cooking whole beef steaks to a minimum internal temperature of 145°F followed by at least a 3-minute rest.
Cooking times are only estimates, so use temperature rather than time to determine doneness.
Step 6: Remove the Steaks from the Oven
Once the steaks reach the desired internal temperature, carefully remove the skillet from the oven.
Remember that the skillet handle will be extremely hot.
Transfer the steaks to a clean plate or cutting board.
Step 7: Add the Garlic Herb Butter
Immediately place a generous spoonful or slice of the prepared garlic herb butter on top of each steak.
The butter will begin melting over the hot meat.
As it melts, it creates a delicious garlic butter sauce with fresh parsley and herbs.
Step 8: Let the Steaks Rest
Allow the steaks to rest for approximately 5–10 minutes before slicing.
This helps the juices redistribute throughout the meat.
Spoon any melted garlic herb butter and resting juices over the steaks.
Step 9: Slice and Serve
Slice the steaks against the grain, if desired.
Garnish with additional fresh parsley and freshly cracked black pepper.
Serve immediately with your favorite side dishes.
Enjoy!
Jennie’s Thoughts
I absolutely love a good steak dinner, especially when the steak is juicy, tender, and topped with plenty of delicious garlic herb butter.
And this Juicy Oven Baked Steak is such a wonderful way to make a steakhouse-style dinner right at home.
One of my favorite things about this recipe is how simple the ingredients are.
You don’t need an elaborate marinade or a complicated sauce.
Just a beautiful steak, garlic salt, freshly cracked black pepper, and a few delicious seasonings.
I love using garlic salt because it adds wonderful flavor to the outside of the steak.
And freshly cracked black pepper gives it that classic steakhouse taste.
But I think the homemade garlic herb butter is what really makes this recipe special.
There’s something so delicious about fresh parsley, garlic, and butter melting over a hot steak.
It creates the most wonderful buttery sauce, and it’s absolutely delicious spooned over the steak and potatoes.
I also love that this recipe starts in a skillet and finishes in the oven.
Searing the steak first gives it a beautiful golden-brown crust, while the oven helps finish cooking the center.
It’s a great method for thick-cut steaks.
And because everything is so simple, you can easily make this recipe for a weeknight dinner or a special occasion.
For a really delicious meal, I would serve this steak with creamy mashed potatoes, roasted asparagus, and homemade dinner rolls.
And don’t forget to spoon some of that melted garlic herb butter over the potatoes!
Whether you’re planning a romantic dinner, celebrating a birthday, or simply craving a juicy steak, this is such a delicious recipe to make.
What Is the Best Steak for Baking in the Oven?
The best steaks for this recipe are thick-cut steaks with good marbling.
Ribeye Steak
Ribeye is one of my favorite choices because it has beautiful marbling.
The fat helps keep the steak juicy and flavorful as it cooks.
New York Strip Steak
New York strip steak has a wonderful beefy flavor and a slightly firmer texture.
It develops a beautiful crust when seared in a hot skillet.
Filet Mignon
Filet mignon is incredibly tender and makes a wonderful choice for a special occasion.
Because filet mignon is usually thick, finishing it in the oven works especially well.
Top Sirloin Steak
Top sirloin is a more affordable option that can also be delicious.
Choose a thick-cut steak and avoid overcooking it.
Why Sear Steak Before Baking?
Searing steak in a hot skillet creates a flavorful brown crust through the Maillard reaction.
This browning adds delicious flavor and texture.
After the steak develops a crust, finishing it in the oven helps cook the center more evenly.
Searing does not actually seal in the juices, but it makes the steak taste wonderful.
For this recipe, I recommend using a cast-iron skillet because it retains heat beautifully and can go directly from the stovetop into the oven.
How Long Do You Cook Steak in the Oven at 400°F?
The exact cooking time depends on several factors, including the thickness of the steak, its starting temperature, the skillet, and how long it was seared.
For steaks approximately 1 1/2 inches thick that have already been seared, oven cooking may take approximately 4–10 minutes.
Thinner steaks may need less time, while thicker steaks may require longer.
The most reliable method is to use an instant-read meat thermometer.
The USDA recommends a minimum internal temperature of 145°F with a 3-minute rest for whole beef steaks.
Because the steak may continue cooking slightly after it leaves the oven, monitor the temperature closely.
How to Make the Best Garlic Herb Butter
Homemade garlic herb butter is incredibly easy to make and adds wonderful flavor to steak.
Start with softened butter.
Add freshly minced garlic, chopped parsley, Italian seasoning, and black pepper.
Stir until smooth.
For a little brightness, add a teaspoon of fresh lemon juice.
You can also add fresh rosemary or thyme.
The herb butter can be made several days ahead and refrigerated until ready to use.
For an extra-pretty presentation, shape the butter into a log, chill until firm, and slice into rounds.
Place one round on top of each hot steak just before serving.
Tips for the Juiciest Oven Baked Steak
Choose thick-cut steaks. Steaks around 1 1/2 inches thick work especially well with the skillet-to-oven method.
Pat the steaks dry. A dry surface develops a better crust.
Season generously. Garlic salt and black pepper give steak wonderful flavor.
Use a hot skillet. The pan should be hot enough to sear the meat quickly.
Don’t overcrowd the skillet. Cook in batches if necessary.
Use an oven-safe pan. Cast iron or oven-safe stainless steel works beautifully.
Check the temperature early. Steak can cook quickly once transferred to the oven.
Use fresh parsley. Fresh herbs add wonderful flavor and beautiful color to the butter.
Add the herb butter after cooking. This keeps the fresh herbs from scorching during the sear.
Let the steak rest. Resting helps keep the meat juicy.
Slice against the grain. This helps create tender slices.
Delicious Oven Steak Variations
Garlic Butter Ribeye Steak
Use thick-cut ribeye steaks and add an extra clove of garlic to the herb butter.
Rosemary Garlic Oven Steak
Replace the Italian seasoning with 1 teaspoon finely chopped fresh rosemary.
Lemon Herb Butter Steak
Add 2 teaspoons fresh lemon juice and a little lemon zest to the butter.
Steakhouse Pepper Steak
Increase the freshly cracked black pepper for a bold peppercorn flavor.
Parmesan Herb Butter Steak
Mix 1 Tablespoon finely grated Parmesan cheese into the garlic herb butter.
Cajun Oven Baked Steak
Add 1/2 teaspoon Cajun seasoning to the steak seasoning mixture, adjusting the garlic salt if the Cajun blend contains salt.
Mushroom Garlic Butter Steak
Serve the steak with sautéed mushrooms and spoon the melted herb butter over the top.
Red Wine Garlic Butter Steak
Serve the oven baked steak with a spoonful of homemade red wine glaze for an extra-rich steakhouse-style dinner.
What to Serve with Juicy Oven Baked Steak
This delicious steak pairs beautifully with so many classic side dishes.
Some of my favorite serving ideas include:
- Creamy Mashed Potatoes
- Loaded Baked Potatoes
- Garlic Butter Roasted Potatoes
- Oven Roasted Asparagus
- Garlic Parmesan Green Beans
- Honey Garlic Butter Roasted Carrots
- Maple Roasted Root Vegetables
- Creamed Spinach
- Roasted Brussels Sprouts
- Homemade Macaroni and Cheese
- Caesar Salad
- Homemade Dinner Rolls
For a classic steakhouse-style dinner, serve the steak with a loaded baked potato and roasted asparagus.
And be sure to spoon some of that delicious melted herb butter over the potatoes!
Can You Make Garlic Herb Butter Ahead of Time?
Absolutely!
This is one of my favorite things to prepare ahead of time.
Mix the softened butter with the garlic, parsley, and seasonings.
Transfer to an airtight container or shape into a log.
Refrigerate for up to 3–4 days.
You can also freeze the herb butter for up to 2 months for the best quality.
When you’re ready to serve the steak, simply slice off a portion and place it on top of the hot meat.
How to Store Leftover Oven Baked Steak
Allow the steak to cool slightly after cooking.
Transfer leftovers to an airtight container and refrigerate within 2 hours.
Store in the refrigerator for up to 3–4 days.
For the best texture, store the steak whole rather than sliced whenever possible.
How to Reheat Steak Without Drying It Out
The best way to reheat leftover steak is gently.
Place the steak in an oven-safe dish with a small splash of beef broth.
Cover with foil and warm in a 275°F oven until heated through.
For food safety, reheat leftovers to 165°F.
You can also slice the steak and reheat it in a covered skillet with a little butter or broth.
Keep in mind that reheating may cook the steak further.
Can You Freeze Cooked Steak?
Yes!
Allow the steak to cool completely.
Wrap tightly in freezer-safe packaging and place in an airtight container or freezer bag.
Freeze for up to 2–3 months for the best quality.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can You Cook Steak in the Oven?
Yes! Cooking steak in the oven is a wonderful way to prepare thick-cut steaks.
Should You Sear Steak Before Putting It in the Oven?
For this recipe, yes. Searing creates a delicious browned crust before the steak finishes cooking in the oven.
What Temperature Should You Bake Steak?
This recipe uses a 400°F oven after the steak has been seared.
How Do You Keep Steak Juicy in the Oven?
Choose a thick-cut steak, avoid overcooking, use a meat thermometer, and allow the steak to rest before slicing.
Can You Use Garlic Salt on Steak?
Absolutely! Garlic salt adds wonderful flavor and works beautifully with black pepper and herb butter.
Can I Use Dried Parsley?
Yes, although fresh parsley provides a brighter flavor and prettier presentation.
Use approximately 2 teaspoons dried parsley in place of 2 Tablespoons fresh parsley.
Can I Use Unsalted Butter?
Yes! Unsalted butter works well. Add a small pinch of salt to the herb butter if desired.
Can I Cook Steak Without a Cast-Iron Skillet?
Yes. Use another heavy, oven-safe skillet, such as stainless steel.
Can I Make This Recipe with Filet Mignon?
Absolutely! Filet mignon works beautifully with garlic herb butter.
What Is the Secret to Tender Steak?
Choosing a tender cut, cooking it to the appropriate temperature, resting it, and slicing against the grain all help produce a tender steak.
More Delicious Steak and Beef Recipes
If you love this Juicy Oven Baked Steak, be sure to try these other delicious dinner ideas:
- Red Wine Glazed Steak
- Red Wine Mushroom Gravy
- Garlic Butter Steak Bites
- Steak with Mushroom Sauce
- Salisbury Steak Meatballs
- Homemade Beef Tips and Gravy
- Garlic Butter Ribeye Steak
- Steakhouse Mashed Potatoes
- French Onion Steak
- Slow Cooker Pot Roast
Final Thoughts
This Juicy Oven Baked Steak with Garlic Herb Butter is a simple, delicious way to make a steakhouse-style dinner right at home.
The combination of garlic salt, freshly cracked black pepper, a beautiful golden-brown crust, and rich homemade garlic parsley butter makes every bite absolutely wonderful.
And because the steaks are seared in a skillet and finished in the oven, they’re easy to prepare with just a few simple ingredients.
Whether you’re planning a special occasion dinner, a romantic date night, or a delicious family meal, this juicy oven baked steak is a wonderful recipe to add to your collection.
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