Honey Balsamic Glazed Baked Ham

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The Ultimate Honey Balsamic Glazed Baked Ham for Your Holiday Feast

Nothing says a holiday feast quite like a beautifully baked ham glistening with a rich glaze. This Honey Balsamic Glazed Baked Ham takes your classic spiral-cut ham to the next level with a perfect balance of sweet and savory flavors. Whether it’s Thanksgiving, Christmas, or a family dinner, this recipe will leave your guests raving.

The preparation is straightforward: a few pantry staples combine to make a glaze that’s bursting with flavor. The balsamic vinegar and honey add a tangy sweetness, while garlic and seasoned pepper provide depth and balance.

Baking the ham slowly allows it to soak up the seasonings, and a quick brush of glaze towards the end creates that irresistible caramelized finish.

Not only does this ham taste incredible, but the leftovers are versatile and perfect for sandwiches, charcuterie boards, or even casseroles. It’s the recipe that keeps on giving! Let’s get started.

Ingredients:

• Ham
  • 1 (12-pound) spiral-cut ham
  • Garlic powder (to taste)
  • Aluminum foil
  • 9×13 ceramic baking dish
• Balsamic Honey Glaze:
  • 2 tablespoons butter
  • 3/4 teaspoon minced garlic
  • 1/2 cup bottled water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon balsamic glaze
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 4 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • Dash of seasoned pepper

Instructions:

1. Prepare the Ham:
   • Preheat the oven to 400°F (200°C).
   • Unwrap the ham and remove the plastic cap covering the bone. Place the ham in a 9×13 ceramic baking dish.
   • Sprinkle generously with garlic powder and loosely cover with aluminum foil.
2. Bake the Ham:
   • Place the ham in the preheated oven and bake for 3 hours.
   • Remove the dish from the oven and use a turkey baster to extract the juices from the bottom of the pan.
3. Make the Glaze:
   • In a small saucepan, melt the butter over medium heat. Once sizzling, add the minced garlic and sauté for 30 seconds.
   • Add the water, balsamic vinegar, balsamic glaze, honey, ketchup, brown sugar, garlic powder, and seasoned pepper. Stir well between each addition.
   • Cook on low for about 5 minutes, stirring frequently, until the glaze thickens slightly.
4. Glaze the Ham:
   • Pour the prepared glaze over the ham and use a basting brush to spread it evenly.
5. Finish Baking:
   • Return the ham to the oven, uncovered, and bake for an additional 20–30 minutes until the glaze is caramelized and the ham is golden brown.
6. Serve:
   • Remove the ham from the oven and let it rest for a few minutes before transferring it to a serving platter. Slice and enjoy!

Tips for Leftovers:
Wrap leftover ham tightly in foil and refrigerate. Use it for sandwiches, pair it with crackers and cheese, or incorporate it into soups and casseroles for easy meals.

This Honey Balsamic Glazed Baked Ham is a show-stopping centerpiece for your holiday table. Juicy, flavorful, and perfectly caramelized, it features a tender spiral-cut ham baked to perfection and coated with a luscious balsamic honey glaze. The subtle sweetness of honey, the tang of balsamic vinegar, and savory garlic create a delicious balance of flavors that will have everyone coming back for seconds. It’s a classic, easy-to-make recipe perfect for festive gatherings or any special occasion.

This Honey Balsamic Glazed Baked Ham is the perfect way to elevate your holiday dinner with minimal effort. It’s flavorful, impressive, and sure to be a crowd-pleaser. Serve it alongside your favorite sides for a festive spread that everyone will remember.

This reel showcases the step-by-step process of making a mouthwatering Honey Balsamic Glazed Baked Ham. Watch as I prepare a perfectly baked 12-pound spiral-cut ham, highlighting the rich, glossy balsamic honey glaze I made from scratch. From seasoning the ham to basting it in the glaze and achieving a golden, sizzling finish, this video captures every delicious moment. Perfect for the holidays or any family gathering, this recipe is as easy as it is impressive. Check it out on my social channels!