Crock Pot Taco Ramen
Crock Pot Taco Ramen
If you love quick comfort food dinners that feel a little fun and different, you are going to be obsessed with this Crock Pot Taco Ramen.
This recipe is one of those happy accidents that turns into a repeat meal. It combines two of the best things ever: taco night flavors and steamy, slurpable ramen noodles… all made right in the slow cooker.
The best part? It’s perfect for using up leftover taco meat from the night before. Instead of letting it sit in the fridge, you can turn it into a whole new dinner that tastes totally fresh.
This taco ramen is warm, flavorful, and so easy — just noodles, taco seasoning, hot water, and taco meat piled right on top. Dinner doesn’t get much simpler than that.
Why You’ll Love This Taco Ramen Recipe
- Super easy slow cooker meal
- Great way to use leftover taco meat
- Kid-friendly and fun
- Bold taco seasoning flavor
- Ready in under an hour
- Perfect cozy dinner for busy weeknights
Ingredients You’ll Need
Here’s everything you need for this simple crock pot taco ramen:
- 2 packages chicken ramen noodles (discard seasoning packets)
- 2–3 cups hot water (enough to soften noodles)
- 1–2 tablespoons taco seasoning (store-bought or homemade)
- 1–2 cups cooked taco meat (leftover or freshly made)
- Optional toppings:
- shredded cheddar cheese
- sour cream
- diced tomatoes
- green onions
- crushed tortilla chips
- hot sauce
How to Make Crock Pot Taco Ramen
Step 1: Warm Up the Crock Pot
Start with your crock pot on warm or low. This recipe works best when the pot is already warm before adding noodles.
Step 2: Add the Ramen Noodles
Place the two packs of ramen noodles directly into the crock pot.
Important: Do not use the chicken flavor packets — we’re going for taco flavor instead.
Step 3: Pour in Hot Water
Pour hot water over the noodles until they are mostly covered.
You don’t need a ton of liquid, just enough to soften the noodles and create a little broth.
Step 4: Season with Taco Seasoning
Sprinkle the taco seasoning right over the noodles and stir gently.
This is what gives the ramen that bold taco-night flavor.
Step 5: Add Taco Meat on Top
Spoon your cooked taco meat right on top of the noodles.
You can use leftovers, or quickly brown fresh ground beef with taco seasoning in a skillet before adding it.
Step 6: Cover and Cook
Cover and cook on low for 20–30 minutes, stirring once halfway through, until noodles are soft and everything is hot.
Serving Ideas
This taco ramen is delicious as-is, but toppings make it even better.
Try serving with:
- shredded cheese melted on top
- sour cream for creaminess
- chopped cilantro or green onions
- tortilla chips for crunch
- a squeeze of lime
It’s like taco night meets ramen night in the best way.
Jennie’s Thoughts
This is honestly one of my favorite “I don’t feel like cooking but I need something comforting” meals.
I love recipes like this because they feel a little creative, but they’re also so practical. If you have leftover taco meat, you basically already have dinner.
And ramen noodles are just one of those pantry staples that always come through when you need something fast.
The taco seasoning makes it taste totally different from regular ramen, and it’s such a fun twist if you want something cozy but not boring.
If you love easy ramen dinners like this, make sure you check out my other ramen recipes too:
Tips for the Best Taco Ramen
- Don’t overcook the noodles — ramen softens quickly.
- Use hot water to speed things up.
- Leftover taco meat works best because it’s already seasoned.
- Add cheese at the end for the ultimate cozy finish.
Crock Pot Taco Ramen is truly one of those simple, cozy dinners that feels like a lifesaver on busy nights. It’s quick, comforting, and such a fun way to turn leftover taco meat into something totally new and exciting.
With just a couple packs of ramen noodles, taco seasoning, and warm, flavorful meat on top, you can have an easy meal that everyone will love — no stress, no extra dishes, and no complicated steps.
And if you need a great base for this recipe, be sure to check out my homemade taco meat recipe, which is perfect to make ahead or use for leftovers.
Whether you’re making this after taco night or just craving something warm and satisfying, this is one recipe you’ll want to keep in your regular dinner rotation.
Don’t forget to explore my other ramen recipes too for even more cozy comfort food inspiration!
