Kielbasa sausage and vegetable skillet
Kielbasa Sausage and Vegetable Skillet
This Kielbasa Sausage and Vegetable Skillet is a quick, flavorful meal that’s perfect for busy weeknights or when you need something hearty but healthy. Featuring savory kielbasa sausage, tender zucchini, sweet corn, and roasted red peppers, this colorful dish is seasoned with garlic salt and garlic powder, and then finished with a drizzle of honey balsamic dressing. It’s a delightful combination of sweet, smoky, and tangy flavors, all cooked together in one skillet for minimal cleanup and maximum taste.
The mix of vegetables adds freshness and texture to the rich, smoky kielbasa, and the honey balsamic dressing gives the dish a subtle sweetness and acidity that balances out the savory elements perfectly. With simple ingredients and easy preparation, this one-skillet meal will become a family favorite!
This Kielbasa Sausage and Vegetable Skillet is a quick and delicious one-pan meal featuring smoky kielbasa sausage, tender zucchini, sweet corn, and roasted red peppers, all seasoned with garlic and topped with a tangy honey balsamic dressing. Ready in just 20 minutes, this colorful, flavor-packed dish is perfect for busy weeknights and sure to become a family favorite!
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper. Set aside.
- Cook the Kielbasa:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook for about 4-5 minutes, stirring occasionally until browned. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped zucchini, corn, and roasted red peppers.
- Season with garlic salt and garlic powder. Cook for about 5-7 minutes, stirring frequently until the vegetables are tender but still have a slight bite.
- Combine and Serve:
- Return the cooked kielbasa to the skillet and stir everything together. Cook for another 2-3 minutes until heated through.
- Drizzle the honey balsamic dressing over the skillet mixture and toss gently to coat.
- Serve:
- Serve the kielbasa and vegetables hot, garnished with fresh herbs if desired. Enjoy as a standalone meal or with a side of rice or crusty bread.
When you need a quick, easy, and flavorful meal, this Kielbasa Sausage and Vegetable Skillet is the perfect solution! With smoky kielbasa, tender zucchini, sweet corn, and roasted red peppers all cooked together in one pan, this dish is both hearty and nutritious. The magic of this recipe is how simple ingredients come together to create a meal that’s full of flavor and color.
Kielbasa sausage brings a satisfying smoky richness that’s beautifully balanced by the fresh zucchini, bursts of sweet corn, and the subtle tang of roasted red peppers. These ingredients, lightly seasoned with garlic salt and garlic powder, create a savory base that’s taken to the next level with a drizzle of honey balsamic dressing. The dressing adds a hint of sweetness and acidity, tying everything together into a cohesive, delicious dish.
Not only does this meal come together in just 20 minutes, but it’s also made entirely in one skillet, making cleanup a breeze. It’s the perfect recipe for busy weeknights when you want something nutritious and filling but don’t want to spend hours in the kitchen. You can also customize this skillet meal with your favorite vegetables or add in some extra heat with a sprinkle of red pepper flakes.
One of the best things about this Kielbasa Sausage and Vegetable Skillet is its versatility. It can be served on its own for a low-carb option, or you can pair it with rice, quinoa, or even pasta for a heartier meal. Whether you’re cooking for your family or just for yourself, this one-skillet wonder will become a go-to in your weeknight dinner rotation.
The combination of vibrant colors and bold flavors makes this dish as visually appealing as it is tasty. It’s a perfect example of how simple, wholesome ingredients can come together to make a meal that’s both satisfying and full of flavor. Give it a try, and it’s sure to become a favorite in your household!