Chili Cheese Dog Sliders – Easy, Cheesy Baked Hot Dog Sliders

These Chili Cheese Dog Sliders are everything you love about classic chili cheese hot dogs, baked into delicious little sliders with soft, buttery rolls, savory chili, juicy hot dogs, and plenty of melted cheddar cheese! They’re warm, cheesy, a little messy, and absolutely delicious.

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If you’re looking for an easy dinner idea, game day appetizer, or something fun to serve at your next party, these baked chili cheese dog sliders are going to be a hit!

Made with soft Hawaiian rolls, hot dogs, hearty chili, shredded cheddar cheese, and a buttery garlic topping, these sliders bake together in one dish until the cheese is perfectly melted and the tops are golden brown.

They’re such a fun twist on traditional chili cheese dogs, and they’re so easy to make! Instead of assembling individual hot dogs, everything gets layered together and baked in the oven.

Serve these delicious sliders with crispy French fries, potato chips, coleslaw, or your favorite game day snacks for a meal everyone will love.

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Why You’ll Love These Chili Cheese Dog Sliders

Quick and easy: Made with simple ingredients and ready in about 30 minutes.
Perfect for game day: A delicious appetizer for football parties, tailgating, and gatherings.
Cheesy and delicious: Loaded with savory chili and plenty of melted cheddar cheese.
Family-friendly: All the flavors of classic chili cheese dogs in an easy slider.
Great for feeding a crowd: Make 12 sliders at once in one baking dish.
Easy to customize: Add jalapeños, onions, mustard, or your favorite hot dog toppings.

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Ingredients for Chili Cheese Dog Sliders

1 package Hawaiian sweet rolls (12-count)
6 hot dogs
1 can hot dog chili (15 ounces), preferably thick chili without beans
2 cups shredded sharp cheddar cheese, divided
2 Tablespoons yellow mustard, optional
1/4 cup finely diced onion, optional
4 Tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried minced onion
1 teaspoon Worcestershire sauce
1 Tablespoon chopped fresh parsley, optional

How to Make Chili Cheese Dog Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Prepare the Hawaiian Rolls

Using a serrated knife, carefully slice the entire package of Hawaiian rolls horizontally, keeping the rolls connected.

Place the bottom half of the rolls into the prepared baking dish.

Set the top half aside.

Step 3: Add the First Layer of Cheese

Sprinkle approximately 1 cup of shredded cheddar cheese evenly over the bottom half of the rolls.

This creates a delicious cheesy layer and helps keep the bread from becoming too soggy.

Step 4: Prepare the Hot Dogs

Slice each hot dog in half lengthwise, then cut each half crosswise to make four pieces per hot dog.

You’ll have 24 pieces, enough for two pieces on each slider.

For extra flavor, you can lightly brown the hot dog pieces in a skillet for a few minutes before assembling.

Arrange the hot dog pieces evenly over the cheese.

Step 5: Add the Chili

Warm the hot dog chili in a saucepan over medium-low heat until hot.

If the chili is thin or watery, simmer it uncovered for a few minutes to thicken.

Spoon the warm chili evenly over the hot dogs, making sure each slider gets plenty of chili.

Step 6: Add the Toppings

If you’re using mustard, drizzle a little over the chili.

Sprinkle with finely diced onion if desired.

Add the remaining cup of shredded cheddar cheese over the top.

Step 7: Add the Top Rolls

Carefully place the top half of the Hawaiian rolls over the chili and cheese.

Press down very gently to keep everything together.

Step 8: Make the Garlic Butter Topping

In a small bowl, combine:

Melted butter
Garlic powder
Dried minced onion
Worcestershire sauce
Fresh parsley, if using

Stir until well combined.

Brush the buttery mixture generously over the tops of the rolls.

Step 9: Bake the Sliders

Cover the baking dish loosely with aluminum foil.

Bake at 350°F for 12–15 minutes.

Remove the foil and continue baking for another 5–8 minutes, until the cheese is melted, the filling is heated through, and the tops are golden brown.

Step 10: Slice and Serve

Remove the sliders from the oven and let them rest for approximately 5 minutes.

Using a sharp knife, carefully cut between the rolls to separate the sliders.

Serve warm while the cheese is melted and gooey!

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Jennie’s Thoughts

I love making sliders because they’re such an easy way to turn a simple dinner into something fun and delicious!

And these Chili Cheese Dog Sliders are definitely one of those recipes that everyone is going to want seconds of.

There’s just something about soft Hawaiian rolls filled with juicy hot dogs, warm chili, and melted cheddar cheese that’s so good. And when you brush the tops with garlic butter and bake everything until golden brown, they’re absolutely irresistible.

I especially love these for football season, game day parties, and casual family dinners because you can make an entire pan at once.

You don’t have to stand over the stove making individual chili cheese dogs, and everyone can just grab a slider or two.

I also think these would be so good with a little mustard and finely chopped onions. That combination gives them the delicious flavor of an old-fashioned chili cheese dog.

And if you really want to make them extra cheesy, you can add a few slices of American cheese along with the shredded cheddar.

They’re a little messy, but that’s part of what makes chili cheese dogs so delicious!

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Tips for Making the Best Chili Cheese Dog Sliders

Use Thick Hot Dog Chili

A thick chili works best for these sliders because it won’t soak into the rolls as much.

If you’re using homemade chili, make sure it has a thick consistency before adding it to the sliders.

Toast the Bottom Rolls for Extra Texture

If you want to keep the bottoms from getting too soft, place the bottom half of the rolls in the oven for about 4–5 minutes before adding the toppings.

Brown the Hot Dogs First

Hot dogs are already cooked in most packages, but browning them in a skillet adds wonderful flavor and gives them a slightly crisp exterior.

Shred Your Own Cheese

Freshly shredded cheddar melts beautifully and creates that delicious, gooey cheese layer.

Don’t Overfill the Sliders

You want plenty of chili and cheese, but adding too much chili can make the sliders difficult to pick up.

Let Them Rest Before Cutting

Allow the sliders to sit for a few minutes after baking so the melted cheese can settle slightly. This makes them easier to slice and serve.

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Delicious Variations

Jalapeño Chili Cheese Dog Sliders: Add sliced jalapeños for a spicy kick.

Bacon Chili Cheese Dog Sliders: Sprinkle crispy cooked bacon over the chili before adding the cheese.

Coney Island Sliders: Use a classic Coney-style meat sauce with yellow mustard and finely diced onions.

Extra Cheesy Sliders: Combine sharp cheddar with American cheese or Monterey Jack.

BBQ Chili Cheese Dog Sliders: Add a small drizzle of barbecue sauce for a sweet and smoky twist.

Spicy Chili Cheese Dog Sliders: Use pepper jack cheese and spicy hot dog chili.

Pickle Lover’s Sliders: Add finely chopped dill pickles after baking for a tangy crunch.

What to Serve with Chili Cheese Dog Sliders

These cheesy sliders are delicious with all your favorite casual dinner and game day side dishes!

Crispy French Fries
Air Fryer Waffle Fries
Homemade Potato Wedges
Creamy Coleslaw
Baked Beans
Macaroni and Cheese
Potato Salad
Pasta Salad
Crispy Onion Rings
Dill Pickle Spears
Potato Chips
Corn on the Cob

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Can You Make Chili Cheese Dog Sliders Ahead of Time?

Yes! You can prepare several of the ingredients ahead of time to make assembly even easier.

Slice the hot dogs, shred the cheese, prepare the garlic butter topping, and warm or cook the chili ahead of time.

Keep the ingredients refrigerated separately until you’re ready to assemble the sliders.

For the best results, I recommend assembling and baking them shortly before serving so the Hawaiian rolls stay soft without becoming soggy.

How to Store Leftover Chili Cheese Dog Sliders

Allow leftover sliders to cool slightly, then place them in an airtight container and refrigerate within 2 hours.

Store in the refrigerator for up to 3–4 days.

Because these sliders contain chili, the rolls may soften as they sit, but they’ll still taste delicious when reheated.

How to Reheat Chili Cheese Dog Sliders

Oven: Place the sliders in a baking dish, cover loosely with foil, and reheat at 325°F until the centers reach 165°F.

Air Fryer: Reheat at 325°F for a few minutes, checking frequently so the rolls don’t become too dark. Make sure the centers are heated thoroughly.

Microwave: Place a slider on a microwave-safe plate and heat in short intervals until hot throughout.

For the best texture, I prefer reheating these sliders in the oven.

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Frequently Asked Questions

What Are Chili Cheese Dog Sliders?

Chili Cheese Dog Sliders are mini sandwiches made with soft slider rolls, hot dogs, chili, and melted cheese. They’re typically baked together in a casserole dish and served warm.

What Kind of Chili Is Best for Chili Cheese Dog Sliders?

Thick hot dog chili or Coney-style chili works best. Chili without beans is a classic choice, but you can use your favorite homemade chili if you prefer.

Can I Use Regular Dinner Rolls?

Absolutely! Hawaiian sweet rolls are delicious because they add a little sweetness, but regular slider buns or soft dinner rolls work just as well.

Do I Need to Cook the Hot Dogs Before Baking?

Most packaged hot dogs are fully cooked, but you should check the label. Browning them first is optional and adds extra flavor. Make sure the assembled sliders are heated thoroughly before serving.

Can I Use Homemade Chili?

Yes! Homemade chili is wonderful in these sliders. Just make sure it’s thick enough that it won’t make the bread soggy.

Can I Make These Sliders Spicy?

Yes! Add jalapeños, hot sauce, spicy chili, or pepper jack cheese for extra heat.

Can I Double This Recipe?

Absolutely! Use two packages of Hawaiian rolls and double the filling ingredients. Bake in two separate 9×13-inch dishes for easy serving.

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Final Thoughts

These Chili Cheese Dog Sliders are the perfect combination of soft buttery rolls, juicy hot dogs, hearty chili, and plenty of gooey melted cheddar cheese.

They’re quick, easy, delicious, and perfect for game day parties, busy weeknight dinners, family gatherings, or anytime you’re craving classic comfort food.

With just a few simple ingredients and one baking dish, you can make an entire pan of cheesy, savory sliders that everyone will love.

Save this easy Chili Cheese Dog Sliders recipe for later and make a batch for your next family dinner or game day party!