Oreo Balls
Oreo Balls
These Chocolate Oreo Balls are rich, creamy, chocolatey, and one of the easiest no bake desserts you can make. Crushed Oreo cookies are mixed with cream cheese, rolled into bite-sized truffles, then dipped in melted Hershey’s milk chocolate for the ultimate sweet treat.
These Oreo truffles are perfect for holidays, Christmas cookie trays, parties, Valentine’s Day, baby showers, or anytime you need an easy dessert everyone will love. They look bakery-worthy, but they’re incredibly simple to make with just a few ingredients.
Why You’ll Love This Recipe
- Easy no bake dessert
- Only a few simple ingredients
- Rich creamy chocolate flavor
- Perfect for holidays and parties
- Great make-ahead dessert
- Always a crowd favorite
Here’s What You Need
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 2 cups Hershey’s milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional for smoother chocolate)
Optional Toppings
- Crushed Oreos
- Chocolate drizzle
- Holiday sprinkles
- Mini chocolate chips
How To Make Chocolate Oreo Balls
Step 1: Crush the Oreos
Place the Oreo cookies into a food processor and pulse until fine crumbs form.
If you do not have a food processor, place the cookies into a zip-top bag and crush them with a rolling pin.
Step 2: Mix the Filling
Add the softened cream cheese to the Oreo crumbs and mix until fully combined and smooth.
The mixture should resemble thick cookie dough.
Step 3: Roll Into Balls
Using a cookie scoop or spoon, scoop portions of the mixture and roll into bite-sized balls.
Place the Oreo balls onto a parchment-lined baking sheet.
Step 4: Chill
Refrigerate the Oreo balls for at least 30 minutes or freeze for about 15 minutes until firm.
This helps them hold their shape while dipping.
Step 5: Melt the Chocolate
Place the Hershey’s milk chocolate chips into a microwave-safe bowl.
Heat in 30-second intervals, stirring between each interval, until smooth and melted.
If desired, stir in coconut oil or shortening for a smoother coating.
Step 6: Dip the Oreo Balls
Using a fork or dipping tool, dip each Oreo ball into the melted chocolate until fully coated.
Allow excess chocolate to drip off before placing the truffles back onto the parchment paper.
Immediately top with crushed Oreos, sprinkles, or chocolate drizzle if desired.
Step 7: Let the Chocolate Set
Allow the chocolate coating to harden completely before serving.
You can refrigerate the truffles to speed up the process.
Tips For The Best Oreo Balls
- Chill the Oreo balls before dipping
- Use softened cream cheese for smoother filling
- Add coconut oil for shinier melted chocolate
- Work in batches to keep the Oreo balls cold
- Line your tray with parchment paper for easy cleanup
Flavor Variations
Golden Oreo Balls
Use Golden Oreos for a vanilla cookie version.
Peppermint Oreo Balls
Add peppermint extract and crushed candy canes.
Peanut Butter Oreo Balls
Mix in peanut butter for extra richness.
White Chocolate Oreo Balls
Dip the truffles in melted white chocolate instead.
Storage
Store Oreo balls in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 2 months.
Frequently Asked Questions
Do Oreo balls need refrigerated?
Yes. Because they contain cream cheese, they should be stored chilled.
Can I freeze Oreo balls?
Absolutely. Freeze in a sealed container and thaw in the refrigerator before serving.
Can I use different chocolate?
Yes. Milk chocolate, dark chocolate, white chocolate, or almond bark all work well.
These Chocolate Oreo Balls are creamy, rich, easy to make, and always one of the first desserts to disappear at parties and holiday gatherings. With their smooth Oreo filling and rich milk chocolate coating, they’re the perfect no bake dessert for any occasion.
