Rice Krispies Treat Peanut Butter Chocolate Fudge
Rice Krispies Treat Peanut Butter Chocolate Fudge (Easy No-Bake Dessert)
This Rice Krispies treat peanut butter chocolate fudge is unbelievably rich, creamy, and addictive. With layers of smooth chocolate fudge, creamy peanut butter, and soft crispy rice treats in the center, every bite is the perfect mix of chewy, crunchy, and melt-in-your-mouth sweetness.
It’s incredibly easy to make and comes together quickly with simple ingredients. Perfect for dessert trays, holiday platters, or anytime you need a sweet treat that feeds a crowd.
Why You’ll Love This Recipe
- No complicated candy-making required
- Rich chocolate and peanut butter flavor
- Soft, chewy, and crunchy texture in every bite
- Perfect for parties and dessert tables
- Easy make-ahead treat
Ingredients
- 1 stick butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 2 cups chocolate almond bark (melting chocolate)
- 1 (14 oz) can sweetened condensed milk (Eagle Brand)
- 1 package pre-made Rice Krispies treats
- 1 cup peanut butter (plus extra for swirling, about 2 tablespoons)
Instructions
1. Prepare the Pan
Spray a 9-inch square pan with cooking spray and line with parchment paper.
2. Make the Base Mixture
In a stand mixer, beat butter, sugar, and vanilla until smooth and creamy.
Place flour in a microwave-safe bowl and heat for about 1 1/2 minutes to heat-treat it. Let cool slightly, then add to the mixing bowl along with salt. Mix until smooth.
3. Make the Chocolate Fudge
Melt chocolate almond bark in the microwave in 10–15 second intervals, stirring between each until smooth.
Stir in sweetened condensed milk until fully combined and glossy.
Add chocolate mixture to the mixing bowl and blend until smooth.
4. Add Peanut Butter
Mix in 1 cup peanut butter until fully incorporated.
5. Layer the Fudge
Spread half of the fudge mixture into the prepared pan.
Unwrap Rice Krispies treats and place in a single layer over the fudge.
Spread remaining fudge mixture on top and smooth evenly.
6. Finish & Chill
Warm 2 tablespoons peanut butter slightly and swirl over the top.
Refrigerate for at least 2 hours, or until firm and set.
7. Slice & Serve
Cut into 1–2 inch squares and serve chilled or at room temperature.
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 16–25 pieces
Tips for Best Results
- Use parchment paper for easy removal
- Chill fully before slicing for clean cuts
- Slightly warm knife for smoother slicing
- Don’t skip heat-treating flour
Variations
- Add mini chocolate chips to the fudge layer
- Use crunchy peanut butter for texture
- Drizzle melted chocolate on top
- Sprinkle with sea salt for a sweet-salty twist
Storage
- Store in refrigerator for up to 5 days
- Keep tightly covered
- Freeze for up to 2 months
This Rice Krispies treat peanut butter chocolate fudge is the perfect no-bake dessert for chocolate and peanut butter lovers. Rich, creamy, and layered with texture, it’s an easy crowd-pleaser that disappears fast every time it’s served.
