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Flaky Honey Biscuits Recipe

There’s nothing better than warm, buttery biscuits fresh out of the oven—especially when they’re kissed with natural sweetness from honey baked right into the dough.

These flaky honey biscuits are soft, tender, and layered with golden buttery goodness. Perfect for breakfast, brunch, or as a side with dinner, this recipe will quickly become a family favorite.

If you love trying different biscuit flavors, don’t miss my Red Velvet Biscuits or Everything Bagel Biscuits for even more creative twists!

Why You’ll Love These Honey Biscuits

• Naturally sweetened – honey adds flavor and moisture.
• Flaky layers – rolling, folding, and turning the dough creates irresistible biscuit layers.
• Simple ingredients – pantry staples with just a touch of honey.
• Versatile – serve with butter, jam, or drizzle with extra honey for a treat.

Ingredients for Honey Biscuits

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup whole milk (or buttermilk)
• 3 tablespoons honey

How to Make Honey Biscuits

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 2: Cut in the Butter

Add the cubed butter and use a pastry cutter or your hands to cut it into the flour until the mixture resembles coarse crumbs. Cold butter is key to flaky biscuits.

Step 3: Add Honey and Milk

In a small bowl, stir together the milk and honey until combined. Pour into the flour mixture and stir just until the dough comes together—don’t overmix.

Step 4: Roll, Fold, and Turn for Flaky Layers

Turn the dough out onto a floured surface. Gently roll it into a rectangle, fold it into thirds like a letter, and turn. Repeat this process 2–3 times to create those signature biscuit layers.

Step 5: Cut and Bake

Roll the dough to about 1-inch thickness. Use a biscuit cutter (or a floured glass) to cut biscuits and place them on a parchment-lined baking sheet. Bake at 425°F (220°C) for 12–15 minutes, or until golden brown.

Brush the tops with melted butter and drizzle with extra honey if desired.

Tips for the Best Honey Biscuits

• Keep your butter cold—chill it in the freezer for 5 minutes before cubing.
• Don’t twist the cutter—press straight down for tall, even biscuits.
• Try buttermilk instead of milk for a tangier flavor.
• Serve warm with a little extra butter and honey.

What to Serve with Honey Biscuits

These biscuits are perfect alongside dinner favorites like Easy Chili or Crock pot beef stew. For breakfast, try pairing them with scrambled eggs and bacon, or simply enjoy them with coffee.

Variations to Try

• Vanilla Bean Honey Biscuits – add vanilla bean paste for rich flavor.
• Honey Butter Biscuits – mix extra honey into softened butter and spread on top.
• Savory Honey Biscuits – reduce the sugar and add herbs like rosemary or thyme.

Final Thoughts

Homemade honey biscuits are simple, comforting, and a little indulgent. Whether you’re serving them with dinner or enjoying them warm with coffee, their sweet and flaky layers make them irresistible.

For even more biscuit inspiration, check out my full Homemade Biscuit Recipe Collection!