Homemade Red Velvet Ice Cream

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Homemade Red Velvet Ice Cream: A Sweet Celebration in Every Scoop

There’s something magical about the vibrant red hues and creamy sweetness of red velvet. Now, imagine that in ice cream form! This Homemade Red Velvet Ice Cream brings together the velvety smoothness of classic ice cream with the rich, chocolatey flavor of red velvet. To make it even better, we’re serving it in homemade waffle bowls for a fun, edible twist.

This dessert is perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet treat, this ice cream is guaranteed to impress. The bright red color makes it ideal for Valentine’s Day, Christmas, or Fourth of July celebrations. And let’s not forget how simple it is to make—no ice cream machine needed!

Why You’ll Love This Recipe

1. No Churn Needed: All you need is a stand mixer or hand mixer to whip the cream and blend the ingredients.
2. Rich, Creamy Texture: The combination of heavy whipping cream and sweetened condensed milk creates a luxurious, creamy base.
3. Fun & Festive: The vibrant red color and cookie crumbles add a playful and festive touch.
4. Waffle Bowl Bonus: Making your own waffle bowls takes this dessert to the next level, giving it a homemade charm and added crunch.

The waffle bowls add an extra layer of indulgence. Crisp and slightly chocolatey, they pair beautifully with the rich ice cream. Plus, there’s no need for extra dishes—just eat the bowl when you’re done!

A Few Tips for Success

• Achieving the Perfect Red: Use gel food coloring for a vibrant, deep red hue without thinning the ice cream mixture.
• Customize It: Swap out the Red Velvet Chips Ahoy cookies for your favorite cookie or mix-in, like crushed Oreos or white chocolate chips.
• Serving Suggestions: Top your scoops with whipped cream, chocolate drizzle, or even more cookie crumbles for extra flair.

With its luscious flavor and eye-catching presentation, this Homemade Red Velvet Ice Cream is sure to become a favorite in your dessert rotation. Whip up a batch today and see how this easy-to-make treat can steal the show!

Ingredients

For the Red Velvet Ice Cream:

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon vanilla
• Pinch of salt
• Red food coloring gel (approx. 1 bottle for vibrant color)
• 1 package Red Velvet Chips Ahoy cookies (about 12 crushed)

For the Waffle Bowls:

• 2/3 cup flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup sugar
• 4 tablespoons butter, melted
• 1/4 cup milk

Instructions

Red Velvet Ice Cream:

1. In the bowl of a stand mixer, whip the heavy whipping cream on high speed until thick and stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk, vanilla, and a pinch of salt. Mix well.
3. Gently fold half of the whipped cream into the sweetened condensed milk mixture until combined.
4. Add 4–5 drops of red food coloring gel, mixing thoroughly. Continue adding more food coloring until the desired deep red color is achieved.
5. Fold in the remaining whipped cream, ensuring the mixture is evenly red.
6. Crush approximately 12 Red Velvet Chips Ahoy cookies and gently fold them into the ice cream mixture.
7. Transfer the ice cream mixture into a container with an airtight lid and freeze overnight.
8. To serve, scoop the ice cream into waffle bowls and garnish with additional cookie crumbles.

Makes 8–10 scoops

Waffle Bowls:

1. Plug in the waffle cone maker and let it preheat until the indicator light signals it’s ready.
2. In a small bowl, mix the flour, cocoa powder, and salt. Set aside.
3. In another bowl, whisk together the eggs and sugar for one minute.
4. Add the flour mixture, melted butter, and milk to the egg mixture, stirring until well combined.
5. Pour a small amount of batter onto the waffle cone maker and close the lid. Cook according to the manufacturer’s instructions until crisp.
6. While still warm, shape the waffle into a bowl using a small bowl or mold. Allow to cool and harden before serving.

This Homemade Red Velvet Ice Cream is a creamy, no-churn dessert bursting with rich flavor and vibrant red hues. Made with real whipped cream and crushed Red Velvet Chips Ahoy cookies, it’s the perfect treat for any celebration. Serve it in crispy homemade waffle bowls for a fun, festive twist. Ideal for holidays, parties, or a special indulgence, this ice cream is as delightful to make as it is to eat!