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Ghost Oreo Balls

These adorable Ghost Oreo Balls are one of the cutest Halloween desserts you’ll make all season! Creamy Oreo truffles are covered with soft white marshmallow fondant that’s draped over each ball to create little ghosts with flowing “sheets.”

Finish them with tiny black eyes and a spooky smile, and you’ll have an irresistible no-bake Halloween treat that’s guaranteed to be the star of every dessert table.

Unlike traditional Oreo balls dipped in white chocolate, these ghost truffles have a unique three-dimensional look thanks to the marshmallow fondant. They’re almost too cute to eat—and they’re surprisingly easy to make! Whether you’re hosting a Halloween party, planning a Summerween celebration, or putting together a spooky dessert board, these Ghost Oreo Balls are sure to impress.

At My Family Dinner Ideas, I love creating Halloween treats that are just as fun to look at as they are to eat, and these little ghosts are always one of the first desserts to disappear!

Why You’ll Love This Recipe

• No baking required
• Adorable ghost design
• Soft, creamy Oreo truffle center
• Covered with marshmallow fondant
• Perfect for Halloween parties
• Kid-friendly decorating project
• Great make-ahead dessert
• A unique twist on classic Oreo balls

Ingredients

Oreo Truffles

• 1 (14.3-ounce) package Oreo cookies
• 8 ounces cream cheese, softened

Ghost Decoration

• White marshmallow fondant
• Black edible food marker

Optional

• Black food coloring and a toothpick (instead of the marker)
• Cornstarch or powdered sugar for rolling the fondant

Equipment

• Food processor
• Mixing bowl
• Cookie scoop
• Rolling pin
• Round cookie cutter (about 3 to 4 inches)
• Baking sheet
• Parchment paper

How to Make Ghost Oreo Balls

Step 1

Place the Oreo cookies into a food processor and pulse until they become fine crumbs.

Add the softened cream cheese and process until the mixture comes together into a smooth dough.

Step 2

Using a small cookie scoop, portion the mixture into equal-sized balls.

Roll each one between your hands until smooth.

Place the Oreo balls on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes until firm.

Step 3

Lightly dust your work surface with cornstarch or powdered sugar.

Roll the white marshmallow fondant to about ⅛-inch thick.

Use a round cookie cutter to cut circles large enough to drape over each Oreo ball.

Step 4

Remove the chilled Oreo balls from the refrigerator.

Carefully place one fondant circle over each Oreo ball.

Gently shape the fondant with your fingertips, allowing it to naturally drape around the sides to create the look of a little ghost.

Every ghost will have its own unique personality!

Step 5

Use a black edible food marker to draw two oval eyes and a small open mouth.

If you don’t have an edible marker, dip the tip of a toothpick into black food coloring and carefully paint the faces.

Allow the decorations to dry before serving.

Tips for the Cutest Ghost Oreo Balls

• Chill the Oreo balls well before covering them with fondant.
• Roll the fondant thin enough to drape naturally.
• Don’t worry if every ghost looks slightly different—that’s part of their charm.
• Keep the ghost faces simple for the cutest look.
• Store chilled until serving.

Fun Variations

Make an entire haunted dessert tray by adding:

• Pumpkin Oreo Balls
• Mummy Oreo Balls
• Black Cat Oreo Balls
• Frankenstein Oreo Balls
• Bat Oreo Balls
• Candy Corn Oreo Balls
• Jack-o’-Lantern Oreo Balls
• Witch Oreo Balls

They’re adorable displayed together for Halloween parties.

Perfect For

• Halloween parties
• Summerween celebrations
• School classroom parties
• Boo baskets
• Trick-or-treat dessert tables
• Halloween bake sales
• October birthdays
• Family movie nights

Storage

Store the Ghost Oreo Balls in an airtight container in the refrigerator for up to 5 days.

For the best texture, let them sit at room temperature for about 10 minutes before serving.

Can I Freeze Oreo Balls?

Yes!

Freeze the finished Oreo balls (before adding the ghost faces if possible) for up to 2 months.

Thaw overnight in the refrigerator before decorating and serving.

Frequently Asked Questions

Can I use homemade marshmallow fondant?

Absolutely! Homemade marshmallow fondant is soft, easy to work with, and creates beautiful draped ghosts.

Can I use white candy melts instead?

You can, but the fondant creates the unique ghost effect that makes these Oreo balls stand out from traditional recipes.

Can kids help make these?

Yes! Kids will love rolling the Oreo balls, draping the fondant, and drawing the ghost faces.

More Halloween Recipes You’ll Love

If you’re planning the ultimate Halloween dessert table, be sure to try my, Black Cat Oreos, Candy Corn Cheesecake Bars, Mummy Fudge, Halloween Rice Krispie Treats, Peanut Butter Spider Cookies, Halloween Cheeseburgers, Pumpkin Rice Krispie Treats, Candy Corn Brownies, Ghost Cookies, Pumpkin Cookies, Bat Oreos, and Halloween Poke Cake.

Jennie’s Thoughts

If you’re looking for a Halloween dessert that’s just as adorable as it is delicious, these Ghost Oreo Balls are it. The creamy Oreo truffle center combined with the soft marshmallow fondant creates a fun, one-of-a-kind treat that’s guaranteed to stand out on any dessert table. They’re easy to make, fun to decorate, and a Halloween tradition your family will look forward to year after year.

Recipe Details

Prep Time: 35 minutes
Chill Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 24 Oreo balls