Easter haystacks

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If you’re looking for a delicious and easy-to-make dessert to celebrate the Easter holiday, then look no further than these decadent Easter haystacks.

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This delicious treat is made with white chocolate, chow mien noodles, peanut butter, powdered sugar, and malted milk Easter eggs. With these simple ingredients you can whip up a crowd-pleasing dessert in no time!

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Ingredients You Will Need
To make these tasty haystacks, you will need the following ingredients:

  • 1/2 cup of white almond bark
  • 3/4 cup of peanut butter
  • 2 cups of chow mien noodles
  • 3 tablespoons of powdered sugar
  • Malted milk ball Easter egg candy
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To begin making your haystacks, start by melting the almond bark in a microwave safe bowl until it is completely melted and smooth. Once melted, add in the peanut butter and powdered sugar, stir until combined. Make sure that all ingredients are thoroughly mixed together.

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Next, pour your chow mien noodles into a large bowl and pour the melted white chocolate mixture over them. Using a spoon or spatula to mix everything together until all the noodles are evenly coated with white chocolate.

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Once everything is fully combined, spray a muffin pan with cooking spray and scoop out small portions of your haystack mixture into a 12 cup muffin tin to form individual haystacks. Then add in your malted milk ball easter egg candy on top of the haystacks and ley them set up. Allow them to cool for about 10 minutes before serving. You can easily pop them out of the muffin tin by taking a metal spatula and insert on one side of each haystack and they will pop out.

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When it comes to baked goods for special occasions like Easter Sunday, there’s nothing quite like homemade treats like these decadent Easter haystacks! Made with just 5 simple ingredients—these sweet treats are sure to be a hit at any gathering this holiday season! Enjoy!

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