Butterbeer Kiss Snowball Cookies
Butterbeer Kiss Snowball Cookies
These butterbeer kiss snowball cookies are soft, buttery, and melt-in-your-mouth delicious with a sweet surprise inside. Each cookie is filled with a butterbeer-flavored chocolate kiss, giving them a fun twist inspired by a magical favorite.
Rolled in powdered sugar and baked until lightly golden, these cookies are perfect for holidays, parties, or anytime you want a cozy, whimsical dessert.
These cookies also have that classic bakery-style look that makes them perfect for sharing. The soft powdered sugar coating gives them that snowy finish, and when you bite into one, the surprise center makes them feel just a little more special than your typical cookie. They’re simple, but they always stand out on a dessert table.
Why You’ll Love This Recipe
- Soft, buttery, and melt-in-your-mouth
- Fun surprise center with a butterbeer kiss
- Easy to make with simple ingredients
- Perfect for holidays and themed treats
- Great for gifting or cookie trays
Ingredients
- 1 cup butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- Butterbeer-flavored chocolate kisses (unwrapped)
Instructions
1. Prep
Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Make the Dough
In a mixing bowl, cream together butter and powdered sugar until smooth.
Add vanilla extract and mix well.
Gradually add flour and salt, mixing until a soft dough forms.
3. Shape the Cookies
Scoop about 1 tablespoon of dough and flatten slightly.
Place a butterbeer kiss in the center, then wrap the dough around it and roll into a ball.
4. Bake
Place cookies on the prepared baking sheet.
Bake for 10–12 minutes, until the bottoms are lightly golden.
5. Coat in Powdered Sugar
Let cookies cool slightly, then roll them in powdered sugar while still warm.
Once fully cooled, roll again for that classic snowball finish.
Jennie’s Thoughts
These cookies are just plain fun to make. I love the little surprise in the center, and the butterbeer flavor makes them feel extra special.
They’re one of those cookies that look simple but always get people asking what’s inside. And that soft, buttery texture with the powdered sugar coating is just so good.
If you’re making a holiday tray or just want something a little different, these are definitely worth making.
Tips for the Best Snowball Cookies
- Make sure the butter is softened for easy mixing
- Fully seal the dough around the kiss so it doesn’t leak
- Roll twice in powdered sugar for the best look and texture
- Don’t overbake—these should stay pale and soft
Variations
- Use different flavored chocolate kisses
- Add chopped pecans or walnuts to the dough
- Add a pinch of cinnamon for extra warmth
Serving Ideas
- Holiday cookie trays
- Gift boxes
- Parties and gatherings
- Cozy nights at home
These butterbeer kiss snowball cookies are soft, sweet, and full of cozy flavor with a fun surprise inside. They’re easy to make and perfect for sharing, making them a great addition to any dessert lineup.
Another thing I love about these is how easy they are to make ahead. You can prepare the dough in advance or bake them the day before, and they still taste just as soft and delicious. That makes them perfect for busy holiday schedules or when you just want something ready to go.
They’re also a great recipe to make with family. Rolling the dough and hiding the chocolate centers is one of those little kitchen moments that’s just fun, especially around the holidays. It’s simple, a little nostalgic, and something everyone can enjoy together.
