Cadbury Mini Egg Protein Balls
Cadbury Mini Egg Protein Balls
These Cadbury Mini Egg Protein Balls are a fun, no-bake treat that combines wholesome ingredients with a festive chocolate crunch. Made with oats, vanilla protein powder, peanut butter, and honey, these bite-sized snacks are soft, chewy, and packed with flavor.
Crushed Cadbury Mini Eggs are mixed right into the dough, adding pops of chocolate and a light candy crunch that makes these perfect for Easter or spring snacking.
They’re easy to make, require no baking, and are great to keep on hand for a quick snack or sweet treat.
Why You’ll Love These Protein Balls
These protein balls are simple, satisfying, and fun to make.
They’re perfect for:
• No-bake snacks
• Easter treats
• Meal prep
• Quick energy bites
• Sweet snacks with a little protein boost
The combination of peanut butter, honey, and chocolate makes them taste like a treat while still being easy to throw together.
Ingredients
• 1 cup old-fashioned rolled oats
• ½ cup peanut butter
• ¼ cup honey
• ½ cup vanilla protein powder
• 2–3 tablespoons milk
• ½ cup Cadbury Mini Eggs, crushed
How to Make Cadbury Mini Egg Protein Balls
Step 1: Crush the candy
Place the Cadbury Mini Eggs in a zip-top bag and gently crush them into small pieces using a rolling pin.
Step 2: Mix the base
In a large bowl, combine:
• Oats
• Peanut butter
• Honey
• Vanilla protein powder
Mix until well combined.
Step 3: Add liquid
Add milk, one tablespoon at a time, until the mixture comes together into a soft dough that holds its shape.
Step 4: Fold in mini eggs
Gently fold in the crushed Cadbury Mini Eggs until evenly distributed.
Step 5: Roll into balls
Scoop out small portions of the mixture and roll into bite-sized balls.
Place them on a plate or tray.
Step 6: Chill
Refrigerate for 20–30 minutes to help them firm up.
Step 7: Serve
Enjoy chilled or store for later.
Jennie’s Thoughts
I love recipes like this because they’re so easy and fun to make, especially around the holidays. Adding Cadbury Mini Eggs makes these feel really festive, and they bring just the right amount of sweetness and crunch.
They’re one of those snacks that you can grab straight from the fridge, and they always hit the spot when you want something quick and a little sweet.
Tips for the Best Protein Balls
• Adjust milk as needed to get the right texture
• Don’t over-crush the mini eggs—you want some texture
• Chill before serving for the best consistency
• Use creamy peanut butter for easier mixing
Variations to Try
You can easily switch things up:
• Use almond butter instead of peanut butter
• Add chocolate chips for extra sweetness
• Swap honey for maple syrup
• Add shredded coconut
How to Store
Store protein balls in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months.
These Cadbury Mini Egg Protein Balls are soft, chewy, and full of fun chocolate flavor. With simple ingredients and no baking required, they’re an easy snack that feels festive and satisfying.
Perfect for Easter or anytime you want a quick homemade treat.
