Cookies and Cream Pretzels
Cookies and Cream Pretzels
Cookies and Cream Pretzels are the ultimate sweet-and-salty treat. Crunchy pretzels are dipped in creamy white chocolate and topped with crushed Oreo cookies for an easy no-bake dessert that looks adorable and tastes amazing.
They’re simple to make, fun to decorate, and perfect for parties, holidays, or just a sweet snack at home.
These pretzels come together quickly and are a great recipe to make with kids. You can have them dipped, decorated, and setting in minutes, which makes them perfect for last-minute dessert trays or gift bags.
If you love cookies and cream flavor, this recipe is a must-make.
Why You’ll Love These Pretzels
- Sweet and salty flavor combo
- No baking required
- Ready in minutes
- Easy to decorate
- Perfect for holidays and parties
- Great for gifting or snacking
Ingredients
- 12–16 oz white chocolate (chips, melting wafers, or almond bark)
- Pretzels (twists, snaps, or rods)
- Oreo cookies, crushed
Optional extras:
- Extra white chocolate drizzle
- Mini chocolate chips
- Holiday or themed sprinkles
How to Make Cookies and Cream Pretzels
1. Prepare Your Workspace
Line a baking sheet with parchment paper or wax paper and set aside. Crush Oreo cookies and place them in a small bowl.
2. Melt the White Chocolate
Place the white chocolate in a microwave-safe bowl. Microwave in 15–20 second intervals, stirring well between each, until fully melted and smooth. Be careful not to overheat.
3. Dip the Pretzels
Dip each pretzel into the melted white chocolate, coating it as much or as little as you like. Use a fork to lift the pretzel out and gently tap off excess chocolate.
Place dipped pretzels onto the prepared parchment paper.
4. Add the Oreo Topping
Immediately sprinkle crushed Oreos over the pretzels while the chocolate is still wet. Press lightly so the crumbs stick.
5. Let Set
Allow pretzels to set at room temperature, or place the baking sheet in the refrigerator for 10–15 minutes until the chocolate is firm.
Storage
Store cookies and cream pretzels in an airtight container at room temperature for up to 5–7 days, or refrigerate if your kitchen is warm.
Helpful Tips
- Decorate right after dipping so the Oreos stick
- Use good-quality white chocolate for smooth melting
- Work in small batches so the chocolate doesn’t harden too quickly
- Great base recipe for holiday variations
Cookies and Cream Pretzels are an easy, no-bake dessert that everyone loves. The combination of salty pretzels, creamy white chocolate, and crunchy Oreo pieces is completely irresistible.
Whether you’re making them for a party, holiday treat bags, or a quick sweet snack, these pretzels are always a hit.
