Blueberry bread

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Welcome to our latest recipe feature: Blueberry Bread! This delightful bread is perfect for breakfast, brunch, or a sweet snack. It’s packed with juicy blueberries and has a tender crumb that makes it irresistible.

Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will help you create a delicious treat that everyone will love. Plus, we’ll share some tips on how to make your blueberry bread even more special.

Blueberry Bread Ingredients

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 TBSP sugar (to sprinkle on top of loaf before baking)
• 1 large eggs
• 2 tsp vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1/4 cup greek yogurt
• 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)

Instructions

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients:
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Stir in the sour cream or Greek yogurt and milk until fully incorporated.
5. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
   • Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Bake:
   • Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle sugar on top of batter.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • If the top begins to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
7. Cool:
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions and Storage

• Serving: Enjoy your blueberry bread warm or at room temperature. It’s delicious on its own or with a spread of butter or cream cheese.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually wrapped for up to 2 months.

Our Blueberry Bread is a delightful blend of sweet and tangy flavors, perfect for any time of day. The bread is soft and moist, thanks to the addition of sour cream, which also adds a subtle richness. Each slice is generously studded with juicy blueberries that burst with flavor, offering a delightful contrast to the tender crumb. This bread is not overly sweet, making it a versatile option for breakfast, brunch, or a snack. Its beautiful golden-brown crust and the vibrant blue of the berries make it as visually appealing as it is delicious. Perfect with a cup of coffee or tea, this blueberry bread is a comforting and satisfying treat that brings a touch of homemade goodness to your table.