Banana Pudding Whoopie Pies
Banana Pudding Whoopie Pies
If you love banana pudding, you have to try these Banana Pudding Whoopie Pies!
Soft, cake-like cookies sandwich a creamy banana pudding filling made with real bananas and Cool Whip — every bite tastes like the classic Southern dessert, but handheld and even more fun.
These are the kind of treats that make everyone smile the moment they see them on the table.
These are perfect for when you want something homemade that still feels special — like a hug in cookie form.
Whether you make them for a party, a family dessert night, or just because you love banana pudding as much as I do, they’ll always bring a little joy to your kitchen.
Every time I bake a batch of these Banana Pudding Whoopie Pies, I’m reminded why I love simple, nostalgic desserts so much.
They’re made with pantry staples, but the result feels like something you’d find in a little Southern bakery.
There’s just something about that soft, fluffy cookie paired with the cool banana filling that feels so comforting and homemade.
These are the kinds of recipes that never go out of style — the ones you’ll want to make again and again, and share with the people you love most.
Ingredients You’ll Need
For the Cookies:
- ½ cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup whole milk
For the Filling:
- 1 box instant banana pudding mix (3.4 oz)
- 1 cup cold milk
- ¼ cup Cool Whip
- 2 ripe bananas, sliced
For Garnish:
- Powdered sugar for dusting
Instructions
Step 1: Make the cookie batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the vanilla and eggs, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth and creamy.
Step 2: Bake the cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Drop rounded tablespoons of batter onto the sheet, leaving room for spreading.
Bake for 10–12 minutes, or until the edges are lightly golden and the tops spring back when touched. Allow the cookies to cool completely on a wire rack.
Step 3: Make the banana pudding filling
In a medium bowl, whisk together the banana pudding mix and milk until thickened. Fold in the Cool Whip until smooth and creamy, then gently stir in the sliced bananas. Chill the filling for about 10 minutes so it firms up a bit before assembling.
Step 4: Assemble the whoopie pies
Spread or pipe the banana pudding filling onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches, then dust lightly with powdered sugar before serving.
Yields
Makes about 10–12 whoopie pies, depending on cookie size.
Why You’ll Love This Recipe
These Banana Pudding Whoopie Pies are like little clouds of banana-cream heaven. The cookies are soft and buttery, while the filling is rich, creamy, and full of real banana flavor.
They’re perfect for potlucks, birthdays, holidays — or anytime you’re craving banana pudding but don’t want to bother with layering bowls and wafers.
You can even chill them before serving for a cool, refreshing treat that tastes like banana pudding straight from the fridge.
Tips for Success
- Use ripe (but not overripe) bananas for the best flavor.
- Chill the cookies before filling if your kitchen is warm — it keeps them soft but sturdy.
- Add crushed vanilla wafers to the filling for a little crunch if you love that classic banana pudding texture!
How to Store
Keep these whoopie pies in an airtight container in the refrigerator for up to 3 days. Because of the banana pudding filling, they taste best chilled and eaten within a day or two.
More Banana Desserts You’ll Love
If you love banana pudding, don’t miss these easy favorites next:
- Banana Fluff Dip – light, creamy, and made in minutes.
- Banana Bread – moist, rich, and irresistible.
- Banana Split Fudge – another banana dessert turned into a bite-sized treat!
Jennie’s Thoughts
These Banana Pudding Whoopie Pies are honestly one of the happiest little desserts I’ve ever made. They remind me of old-fashioned banana pudding but with a fun, bakery-style twist.
I love how the cookies bake up so soft and golden, and that first bite with the creamy pudding and fresh banana in the middle just melts in your mouth.
The first time I made them, my kitchen smelled like butter, vanilla, and sugar — the kind of cozy aroma that makes you stop and smile.
I dusted the tops with powdered sugar and couldn’t resist sneaking one before the photos were even done. They’re that good.
