Strawberry Cheesecake Recipe

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Strawberry Cheesecake Recipe

This Strawberry Cheesecake Recipe is the ultimate dessert for strawberry lovers! With a buttery graham cracker crust, a rich and creamy cheesecake filling swirled with strawberry pie filling and fresh strawberries, and a dreamy Cool Whip topping, this dessert is as beautiful as it is delicious.

Finished with fresh strawberries for the perfect garnish, this cheesecake is ideal for spring, summer, or any special occasion!

Strawberry cheesecake isn’t just a dessert—it’s a showstopper! The beautiful layers of creamy filling, swirls of strawberry, and buttery graham cracker crust make it the perfect centerpiece for any gathering.

Whether you’re making it for a birthday, Easter, Mother’s Day, or just because, this cheesecake brings a touch of elegance and indulgence to the table.

The best part? It’s easy to make ahead, allowing you to spend more time enjoying the company of family and friends instead of rushing in the kitchen.

One of the best things about this cheesecake recipe is how easy it is to customize. Love chocolate? Try adding a drizzle of melted chocolate on top or folding in mini chocolate chips for an extra indulgent twist.

Prefer a little crunch? Crushed shortbread cookies or a sprinkle of toasted nuts can add a delightful texture.

If you want a fun and fruity variation, swap out the strawberry filling for raspberry, blueberry, or even a mixed berry blend. No matter how you make it, this cheesecake is guaranteed to be a hit!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz.) packages cream cheese, softened
• ½ cup sour cream
• 3 large eggs
• 2 cups granulated sugar
• 1 tablespoon vanilla extract
• ¾ cup strawberry pie filling
• ¼ cup chopped fresh strawberries

For the Topping:

• Cool Whip
• Fresh strawberries

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
6. Add the sour cream and vanilla extract, mixing until fully incorporated.
7. One at a time, add the eggs, beating on low speed just until combined (do not overmix).

Step 3: Add the Strawberry Swirl

8. Gently fold the strawberry pie filling and chopped fresh strawberries into the cheesecake batter.
9. Pour the batter over the cooled crust, spreading it evenly.
10. Use a toothpick or knife to swirl the batter slightly for a marbled effect.

Step 4: Bake the Cheesecake

11. Bake for 55-65 minutes, or until the center is set but slightly jiggly.
12. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
13. Refrigerate for at least 4 hours or overnight for the best texture.

Step 5: Add the Topping & Garnish

14. Spread or pipe Cool Whip over the chilled cheesecake.
15. Decorate with fresh strawberries before serving.

A Decadent & Refreshing Strawberry Dessert

This Strawberry Cheesecake is the perfect blend of creamy, fruity, and sweet flavors. The rich cheesecake pairs beautifully with the bright, fresh taste of strawberries, creating a dessert that’s both indulgent and refreshing.

Whether you’re making this for Valentine’s Day, a summer picnic, or just a weekend treat, it’s guaranteed to be a crowd-pleaser!

For a little extra flavor, try drizzling melted white chocolate over the top or adding a sprinkle of crushed graham crackers.

You can also serve each slice with a scoop of vanilla ice cream for an extra-special touch! Enjoy every bite of this luscious strawberry delight!