Copycat Lofthouse Sugar Cookies
Copycat Lofthouse Sugar Cookies (Soft & Frosted Bakery Cookies)
If you’ve ever picked up a package of those famous soft frosted sugar cookies from the grocery store, then you already know how irresistible they are. These Copycat Lofthouse Sugar Cookies are every bit as soft, fluffy, and melt-in-your-mouth delicious as the originals—but even better because they’re homemade!
Each cookie is perfectly tender with a light vanilla flavor, topped with thick, creamy buttercream frosting, and finished with colorful sprinkles for that classic bakery look.
Whether you’re baking for birthdays, holidays, baby showers, Valentine’s Day, Easter, Christmas, or simply satisfying a sweet craving, these bakery-style sugar cookies are always a crowd favorite.
Once you try making Lofthouse cookies from scratch, you’ll never want the packaged version again!
Why You’ll Love These Cookies
- Soft, pillowy texture
- Thick bakery-style buttercream frosting
- Perfect for holidays and parties
- Easy to decorate with sprinkles
- Better than store-bought
- Stays soft for days
- Freezer-friendly
Ingredients
Sugar Cookies
- All-purpose flour
- Cornstarch
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
- Almond extract (optional)
Buttercream Frosting
- Unsalted butter
- Powdered sugar
- Heavy cream
- Vanilla extract
- Pinch of salt
- Gel food coloring (optional)
- Rainbow sprinkles
How to Make Copycat Lofthouse Sugar Cookies
Step 1
Whisk together the dry ingredients.
Step 2
Cream the butter and sugar until light and fluffy.
Step 3
Beat in the eggs, sour cream, vanilla, and almond extract.
Step 4
Gradually mix in the dry ingredients until a soft dough forms.
Step 5
Chill the dough for at least one hour.
Step 6
Roll the dough about ½-inch thick and cut into circles.
Step 7
Bake just until the cookies are set. They should remain pale without browning.
Step 8
Allow the cookies to cool completely.
Step 9
Beat together the buttercream frosting until smooth and fluffy.
Step 10
Spread or pipe a generous layer of frosting over each cookie and decorate with sprinkles.
Tips for Soft Lofthouse Cookies
- Don’t overbake.
- Chill the dough before rolling.
- Use sour cream for extra softness.
- Frost only after the cookies have cooled completely.
- Store in an airtight container.
Variations
- Birthday Cake Lofthouse Cookies
- Valentine’s Day Cookies
- Easter Sugar Cookies
- Christmas Sugar Cookies
- Halloween Cookies
- Patriotic Fourth of July Cookies
- Baby Shower Cookies
- Wedding Shower Cookies
Frequently Asked Questions
Why are Lofthouse cookies so soft?
The combination of sour cream, cornstarch, and careful baking gives these cookies their signature soft, cake-like texture.
Can I freeze them?
Yes! Freeze the cookies frosted or unfrosted for up to 3 months.
Can I tint the frosting?
Absolutely! Use gel food coloring to create pastel shades or bright holiday colors.
More Cookie Recipes You’ll Love
If you love homemade cookies, be sure to browse my favorite Sugar Cookie Recipes, Chocolate Chip Cookies, Christmas Cookies, Holiday Cookies, Cookie Bars, Frosted Cookies, Cut-Out Cookies, and Easy Dessert Recipes for even more sweet inspiration.
