Pumpkin spice brownies
These mouthwatering homemade pumpkin spice brownies are the perfect fusion of autumnal flavors and rich pumpkin goodness! Indulge in the comforting taste of Fall with every delectable bite of this delightful treat.

Easy pumpkin spice dessert
We start off with a soft brownie base that is full of sweet pumpkin and white chocolate, the perfect fudgy texture that you expect in a brownie. But what sets this brownie apart is the harmonious blend of Hershey’s cinnamon chips, each morsel is infused with the warm and cozy essence of the spicy fall season.

As you take your first bite, the aroma of cinnamon and sweet pumpkin instantly transport you straight to the pumpkin patch on a crisp Fall afternoon. These rich brownies taste and smell exactly like a pumpkin pie and no slice of pie is complete without whipped cream on top. That’s why we have topped these brownies with vanilla frosting and extra cinnamon chips.
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These brownies are wonderful served with your favorite cup of coffee, tea, or a glass of cold milk. Homemade brownies are the perfect companion for cozy evenings by the fireplace or Fall gatherings with loved ones. Each bite is a celebration of autumn, so be sure to make these delicious pumpkin spice brownies as soon as the leaves begin to change.

Ingredients you’ll need
Ingredients you’ll need for this recipe
Step by Step Instructions
Step 1: Line an 8X8 inch pan with Parchment paper and set aside. In a large bowl, combine Eggs, Butter, Sugar, and Vanilla, stir until well blended.

Step 2: Add the all-purpose flour and pumpkin, stir to blend.

Step 3: Add the melted White Chocolate Chips to the batter and stir, then add the cinnamon chips, and stir again.

Step 4: Pour the pumpkin spice brownie batter into the pan, and place in the oven at 350 degrees for 10 minutes.

Step 5: Remove from the oven to a wire rack, and cool completely. Drizzle vanilla frosting on top and sprinkle with extra cinnamon chips if desired.

So, treat yourself to a slice of pumpkin bliss and savor the joys of fall with our homemade pumpkin spice brownie. Your taste buds will thank you, and your heart will be filled with the warmth and happiness of the season.
NOTE: Be sure not to over bake these brownies, in order for them to stay moist and chewy, you really don’t want them to bake any longer than 10 minutes.
How can I store leftover brownies?
Place them in a container with a lid and store in the refrigerator for up to 3 days.
What brand of white chocolate chips should I use?
I used Ghirardelli brand white chocolate chips, they are creamy when melted, and smooth when mixed into the batter.

Pumpkin spice brownies
As you take your first bite, the aroma of cinnamon and sweet pumpkin instantly transport you straight to the pumpkin patch on a crisp Fall afternoon. These rich brownies taste and smell exactly like a pumpkin pie and no slice of pie is complete without whipped cream on top. That’s why we have topped these brownies with vanilla frosting and extra cinnamon chips.Â
Ingredients
- 1 cup flour
- 2 eggs
- ½ cup sugar
- 2 tsp vanilla
- 5 tablespoons butter
- 7 ounces white chocolate chips
- ½ cup Hershey's cinnamon chips
- ½ cup pumpkin
- 1 can vanilla frosting
Instructions
- Line an 8X8 inch pan with Parchment paper, and set aside.
- In a large bowl, combine Eggs, Butter, Sugar,and Vanilla, stir until well blended.
- Add the all-purpose flour and pumpkin, stir to blend.
- Add the melted White Chocolate Chips to the batter and stir, then add the cinnamon chips, and stir again.
- Pour the pumpkin spice brownie batter into the pan, and place in the oven at 350 degrees for 10 minutes.
- Remove from the oven to a wire rack, and cool completely.
- Drizzle vanilla frosting on top and sprinkle with extra cinnamon chips if desired.